Sentences with phrase «additional olive oil»

But if you enjoy some extra heat, feel free to add a sprinkle of crushed red pepper flakes to the hummus or drizzle with additional olive oil before serving.
Process until smooth and creamy — add additional olive oil if needed to create a smooth consistency.
Add up to two tablespoon additional olive oil if necessary if it is dry.
Pour in about 1/3 cup of olive oil and pulse until the mixture is very smooth, adding additional olive oil as needed.
Add 2 tablespoons additional olive oil and brown remaining lamb cubes.
Add the remaining ingredients and process until smooth, add additional olive oil for a smoother texture.
Serve hot, passing the lemon wedges and additional olive oil at the table so each diner can modify his or her bowl.
If necessary, add additional olive oil by teaspoons to reach desired consistency.
Repeat with the remaining patties, using additional olive oil if needed.
After rising brush dough with 1 tbsp additional olive oil and sprinkle with coarse salt.
Drizzle with additional olive oil and fresh lemon juice, if desired.
Add additional olive oil, if desired, to adjust consistency to taste.
Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit of additional olive oil for good measure.
Heat your griddle or pan with additional olive oil until hot.
Sprinkle with salt and pepper, then taste so you can adjust the seasonings, if necessary, Serve over arugula or other greens, and drizzle with additional olive oil before serving, if you like.
2 cloves garlic 3 cups bread flour 2 1/2 tsp active dry yeast -LRB-.25 oz) 2 tsp sugar 1 tsp salt 2 tbsp olive oil 1 cup water 1 tbsp fresh rosemary, chopped additional olive oil and coarse salt
Serve sprinkled with oven roasted chickpeas, sprinkled with additional olive oil as needed for the dressing.
Add the Vegan Sausage Seasonings and drizzle with just a tad of additional olive oil.
Dip in a leaf to test seasoning and add more salt and pepper, if desired, or thin with additional olive oil if you prefer a thinner vinaigrette.
In a small food processor or pestle and mortar, grind the anchovies (with the olive oil it was packaged in), garlic, and additional olive oil until fine.
Combine the oil, cheese, vinegar, mustard, garlic and basil in a small food processor or blender (add additional olive oil if smoother consistency is desired).
Drizzle with additional olive oil.
Top with veggies and beans, and drizzle with cilantro drizzle and additional olive oil (if desired).
Tear bread into crumbs and sprinkle on top if using sift paprika over entire pan to give a lovely colour and drizzle the additional olive oil.
Meanwhile, heat the additional olive oil in a smaller skillet or stir - fry pan.
Drizzle with additional olive oil and sprinkle with sea salt, if desired.
Drizzle some additional olive oil on top and give a good toss.
Add additional olive oil if you want a looser consistency.
The additional olive oil helps to keep the fish moist and soft besides adding extra flavor.
Add additional olive oil or a bit of water if the pan seems too dry.
Add additional olive oil, if needed, depending on the thickness of the pesto.
Lay the portabello slices flat in the pan and cook until dark brown and crispy on both sides, adding any additional olive oil as needed to prevent them from burning.
If you need additional olive oil or tahini, add by 1 tablespoon at a time.
Drizzle some additional olive oil over the top.
Add additional olive oil (up to one tablespoon — optional).
You will serve your spaghetti in bowls, with additional olive oil and topped with breadcrumb mixture (that can be made ahead of time or while spaghetti is cooking).
Optional: Drizzle with additional olive oil and sprinkle with red pepper flakes.
Additional olive oil will help to preserve it longer if you're not eating it every day (every meal?)
Add the edamame and garlic to the tray (and additional olive oil and salt, if you think it needs it), give everything a quick toss, then continue roasting for another 15 - 20 minutes, or until the cauliflower and garlic are golden brown.
You can add additional olive oil to the paste for a creamier base if desired.
Coat the salmon fillet all over in a bit of additional olive oil, then place skin side down on the baking tray.
Serve hot or warm, drizzled with additional olive oil and salt to taste.
Next toss in the sliced Napa cabbage, and gently toss with the mixture, adding the additional olive oil as needed.
Drizzle with additional olive oil and sprinkle with sea salt, if desired.
(may need to add additional olive oil / almond milk until you get desired texture.
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