But if you enjoy some extra heat, feel free to add a sprinkle of crushed red pepper flakes to the hummus or drizzle
with additional olive oil before serving.
Pour in about 1/3 cup of olive oil and pulse until the mixture is very smooth, adding
additional olive oil as needed.
Serve hot, passing the lemon wedges and
additional olive oil at the table so each diner can modify his or her bowl.
Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit
of additional olive oil for good measure.
Sprinkle with salt and pepper, then taste so you can adjust the seasonings, if necessary, Serve over arugula or other greens, and drizzle with
additional olive oil before serving, if you like.
2 cloves garlic 3 cups bread flour 2 1/2 tsp active dry yeast -LRB-.25 oz) 2 tsp sugar 1 tsp salt 2 tbsp olive oil 1 cup water 1 tbsp fresh rosemary,
chopped additional olive oil and coarse salt
Dip in a leaf to test seasoning and add more salt and pepper, if desired, or thin
with additional olive oil if you prefer a thinner vinaigrette.
In a small food processor or pestle and mortar, grind the anchovies (with the olive oil it was packaged in), garlic, and
additional olive oil until fine.
Combine the oil, cheese, vinegar, mustard, garlic and basil in a small food processor or blender (
add additional olive oil if smoother consistency is desired).
Drizzle with
additional olive oil.
Top with veggies and beans, and drizzle with cilantro drizzle and
additional olive oil (if desired).
Tear bread into crumbs and sprinkle on top if using sift paprika over entire pan to give a lovely colour and drizzle
the additional olive oil.
Meanwhile, heat
the additional olive oil in a smaller skillet or stir - fry pan.
Drizzle with
additional olive oil and sprinkle with sea salt, if desired.
Drizzle
some additional olive oil on top and give a good toss.
Add
additional olive oil if you want a looser consistency.
The additional olive oil helps to keep the fish moist and soft besides adding extra flavor.
Add
additional olive oil or a bit of water if the pan seems too dry.
Add
additional olive oil, if needed, depending on the thickness of the pesto.
Lay the portabello slices flat in the pan and cook until dark brown and crispy on both sides, adding
any additional olive oil as needed to prevent them from burning.
If you need
additional olive oil or tahini, add by 1 tablespoon at a time.
Drizzle
some additional olive oil over the top.
Add
additional olive oil (up to one tablespoon — optional).
You will serve your spaghetti in bowls, with
additional olive oil and topped with breadcrumb mixture (that can be made ahead of time or while spaghetti is cooking).
Optional: Drizzle with
additional olive oil and sprinkle with red pepper flakes.
Additional olive oil will help to preserve it longer if you're not eating it every day (every meal?)
Add the edamame and garlic to the tray (and
additional olive oil and salt, if you think it needs it), give everything a quick toss, then continue roasting for another 15 - 20 minutes, or until the cauliflower and garlic are golden brown.
You can add
additional olive oil to the paste for a creamier base if desired.
Coat the salmon fillet all over in a bit of
additional olive oil, then place skin side down on the baking tray.
Serve hot or warm, drizzled with
additional olive oil and salt to taste.
Next toss in the sliced Napa cabbage, and gently toss with the mixture, adding
the additional olive oil as needed.
Drizzle with
additional olive oil and sprinkle with sea salt, if desired.
(may need to add
additional olive oil / almond milk until you get desired texture.