Cover the tofu slices with
additional paper towels and gently press until excess water has been removed.
Cover with
additional paper towel and press.
Place scallops on a paper towel - lined plate and pat very dry with
additional paper towels.
Place the tofu slices on several layers of paper towels and cover with
additional paper towels.
Spread tofu in a single layer onto several layers of paper towels; cover with
additional paper towels.
Blot with
additional paper towels.