Sentences with phrase «additional pepper if»

Not exact matches

Add 2 tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as additional salt and pepper to taste if desired.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

Season with 3/4 of a teaspoon of salt, a few good grates of pepper, and additional Cajun seasoning, if you wish.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

If there are still chunks of pepper, puree for 30 additional seconds.

Taste and add salt and pepper and additional dressing if needed.

Taste test for heat, then add the additional chipotle pepper if you're in the mood for a kick, then blend again.

Drizzle with 1 - 2 tablespoons of avocado dressing and season with additional salt and pepper if desired.

Sprinkle with additional salt and pepper if you want, and serve.

Add the white pepper and additional salt if needed.

Top with additional black pepper, if desired.

Taste the soup and see if it needs more cider, salt and pepper or perhaps some chilli powder or additional thyme.

Sprinkle with additional chili pepper, peanuts, cilantro and more chives if desired.

If necessary, season with additional salt and pepper.

Season to taste with additional salt and freshly ground black pepper, if needed.

Sprinkle with 1/3 of the grated cheese, and if desired, and little additional salt and pepper.

Add additional salt & pepper if more seasoning is needed.

Season with additional salt and pepper if necessary.

Adjust seasoning with additional salt and pepper if needed.

Sprinkle additional black pepper on top and garnish with chopped chives if desired.

Season with additional salt and pepper or chili flakes (if desired) and enjoy!

Season to taste with additional salt and pepper, if necessary.

1 tablespoon virgin olive oil 2 tablespoons Earth Balance Spread (Original) 1/2 cup chopped onion 3/4 cup chopped celery 1/2 teaspoon salt Additional salt to taste, if needed ⅛ teaspoon pepper ⅛ teaspoon dried tarragon leaves ⅛ teaspoon dried rosemary leaves 1 cup bullion broth or homemade vegetable broth 1/3 cup raisins

1 cup onion, cut into thin 2 - inch strips 6 cups green cabbage, shredded or cut into thin 1 - 2 inch strips Salt and fresh ground pepper to taste Additional butter for topping, optional Optional — if you have access to a good Irish cheddar cheese, like Kerrygold, try adding 1/2 -1 cup (shredded)

Stir in the (optional) red wine and season with additional salt and pepper if required.

Garnish with parsley and additional pepper, if desired.

Bring to a simmer and season with additional salt and pepper if necessary.

Season with additional salt and some black pepper if desired.

Divide between 4 bowls, and top each bowl with 8 cubes of lemon pepper tofu, half an avocado (diced), 2 teaspoons of brazil nut parmesan, and an additional drizzle of dressing (if desired).

Season with additional salt and pepper to taste if desired, then serve.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

Remove from heat and add additional salt, if necessary, and black pepper to taste.

Add plantains, remaining 1/2 teaspoon salt and season with additional black pepper, if desired; cook 4 minutes, stirring occasionally.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

But if you enjoy some extra heat, feel free to add a sprinkle of crushed red pepper flakes to the hummus or drizzle with additional olive oil before serving.

Add additional salt and pepper if desired.

Top with Tofu Caesar dressing and toss with additional parmesan, pepper, and croutons if desired

Taste and adjust seasoning with salt, pepper, and additional teaspoon of lemon juice, if desired.

Drizzle with olive oil; add additional salt and pepper to taste, if desired.

Season with salt and pepper and cook for an additional 10 minutes to meld the flavors, adding additional broth if the soup becomes too thick.

Season to taste with additional salt and pepper, if desired.

Season well with salt, pepper and additional chili powder if you so desire and cover to cook «hard and fast, stirring occasionally».

Add freshly ground black pepper and additional salt, if needed.

Remove bay leaf and adjust the seasoning before serving, adding additional salt and pepper if necessary.

Season to taste with additional sea salt, if needed, and freshly ground black pepper.

Season with additional salt and pepper, if necessary and serve.

If you like your food really spicy, you can add additional cayenne or black pepper.

Divide shells onto plates and top with reserved pea pesto and additional red pepper flakes, if desired.

Add the juice from 1 lime, and additional salt and pepper if needed.