Taste and add
an additional pinch of salt or pepper if desired.
sausage, ham, etc)-- 1/2 cup onions — diced — 3 cups cheddar cheese — shredded — 1/4 teaspoon dry mustard — 1/4 teaspoon garlic powder — 1 tsp salt & 1/2 tsp of pepper (I am recommending
an additional pinch of salt and pepper for each layer of hash browns)
Not exact matches
Add the juice from 2 limes and a few generous
pinches of salt, taste, then add the third lime if you think it needs
additional lime juice as well as more
salt, if needed.
Sprinkle with a
pinch of additional salt if desired.
Sprinkle with an
additional pinch of kosher
salt and black pepper, and cayenne pepper (if using).
Additional ingredients you may wish to add: — lemon juice —
pinch of sea
salt (good for the adrenals)-- fermented cod liver oil and / or butter oil — spirulina powder — nut butter (I like almond butter)-- raw cacao powder
2 heads red cabbage, sliced 8 ounces red wine vinegar 2 ounces sugar
Pinch of salt, plus
additional to taste
Pinch of pepper, plus
additional to taste 1 Idaho potato, peeled 2 liters Cabernet Sauvignon 2 liters ruby Port
For the Smoked Paprika Almond Cream 1 cup raw almonds 1 1/4 tsp smoked paprika 1 clove garlic crushed 3 tbsp fresh squeezed lemon juice 1/2 cup filtered water 2 tbsp olive oil 1/2 tsp celtic sea
salt optional;
pinch of cayenne pepper Method Combine above ingredients in blender and combine til creamy and smooth, adding 1 - 2 tbsp
additional water for consistency only if needed.
for the turmeric spiced carrots: 2 cloves
of garlic 1 teaspoon
of turmeric 1 teaspoon
of cumin 1/2 teaspoon
of cinnamon 1/2 teaspoon
of kosher
salt a
pinch of cayenne 1/4 cup
of olive oil about 10 carrots, trimmed 1 large yellow onion, sliced into thick chunks 5 cups
of water (or a chicken or vegetable broth) * If you're using water, you will likely need
additional salt, about 1/4 -1 / 2 a teaspoon juice from 1/2 a lemon
I added a few
additional twists, like increasing the vanilla substantially (seriously, what is 1/2
of a teaspoon
of vanilla going to do) and giving a good
pinch of salt (which really enhances the flavor
of all baked goods).
Chop a few
additional sage leaves and scatter across the carrots with a generous
pinch of sea
salt.
1 cup light buckwheat flour (make sure to use light if you can, it's much easier to use and more tasty) 1 tbsp good quality oil (I use olive) 1/3 — 1/2 cup warm water
pinch of salt Additional buckwheat flour — for rolling and dusting
Sprinkle over
additional chopped walnuts and a
pinch of salt, if desired.
Season with the
additional teaspoon
of salt and a
pinch of black pepper.
When done use a paper towel to remove any
additional fat, place it on a plate and add a
pinch of sea
salt.
INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one
pinch sea
salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads
of romaine hearts
Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.