Place a few slices of meat into a flour tortilla, add a couple of grilled onions, top
with additional salsa and serve.
The rest of the ingredients inspired me to
make additional salsa to eat as a salad, though, with the addition of avocado and more corn.
Spoon the hot sofrito over the enchiladas and scatter the remaining cheese mixture on top; drizzle some of the Smoky Tomatillo Salsa and crema over them and serve,
passing additional salsa and crema at the table.
SCOOP about 1/2 cup meat into lettuce leaf for each wrap; top with dollop of yogurt,
additional salsa, and olives if desired.
Serve with sour cream,
additional salsa, black olives or whatever you think goes good with tacos!
Serve with crumbled cotija, avocado slices, warm tortillas, sour cream, fresh cilantro and
additional salsa.
Serve hot alongside black beans and
additional salsa.
Serve immediately with
additional salsa, if desired.