The phrase
"additional salt" means to add more salt to something, like food or a dish, beyond what is already there.
Full definition
Serve warm, with any additional toppings you want on it
like additional salt and pepper, fresh parsley and green onions.
Researchers
discovered additional salt ions — potassium, magnesium, and calcium, among others — are also increasing in the country's freshwater rivers.
For those in the office that would like to reduce their personal sodium level, does this amount of
additional salt matter?
Taste and add
additional salt if needed and a splash of agave nectar and pulse until combined.
Adjust the balance of flavors with a bit
of additional salt, sugar, or vinegar, if you like.
Note that due to the use of smoked pork, this recipe does not require searing the meat first, and it doesn't
use additional salt.
1 tablespoon virgin olive oil 2 tablespoons Earth Balance Spread (Original) 1/2 cup chopped onion 3/4 cup chopped celery 1/2 teaspoon
salt Additional salt to taste, if needed ⅛ teaspoon pepper ⅛ teaspoon dried tarragon leaves ⅛ teaspoon dried rosemary leaves 1 cup bullion broth or homemade vegetable broth 1/3 cup raisins
• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor •
No additional salt is needed when it is added to the food
When I started the actually look at the labels of the food that I bought I was kind of shocked that it contained 10 grams of sugar per 100 grams and that it
contained additional salt.
Fill with
additional salted water or lemon juice if needed, until the brine level comes up to one inch below the top of the jar.
Fortunately, it's often temporary and can be remedied by drinking enough fluid, getting sufficient magnesium, and
consuming additional salt — at least 1 - 3 extra grams per day.
So it seems that, if we use food common sense and don't
add additional salt before smoking and don't worry about moisture loss because smoked meats are supposed to lose moisture as they tenderize, what happens is that the rubs simply add flavor and help make a tasty crust, or burnt ends, as the barbecuers call the crust on the thin end of the brisket.
4 sweet potatoes, cut lengthwise 1 lb ground beef (grass - fed if possible) 1 red bell pepper, diced 1 Tablespoon Chili Powder 1 teaspoon ground Cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon
salt Additional salt and pepper to taste fresh lettuce, shredded (optional) Avocado, chopped (optional) Tomatoes, chopped (optional) Salsa (optional) Cilantro (optional)
Otherwise, season with
additional salt and pepper to your liking and drizzle the top with a tiny bit of olive oil.
Add 2 tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as
additional salt and pepper to taste if desired.
I made this to use as a Noodle - and - Cheeze sauce, omitting the jalapeño, cumin, ground pepper, and
additional salt.
- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need
any additional salt / pepper.
Mix well, and stuff under the skin of your butterflied chicken, then sprinkle skin with
additional salt & pepper.
Add
additional salt, pepper, lime juice, and cilantro, to taste.
Spread frosting over brownies and dust with sprinkles and
additional salt.
Mix the dressing with the celery root and taste, adding
additional salt, pepper, mustard, and lemon juice, to taste.
Sprinkle with Italian seasoning, parmesan cheese, and
additional salt.
If you used a can of pre-salted chickpeas, leave out
the additional salt.
Taste and season with
additional salt & pepper before serving.
Phrases with «additional salt»