I did not add
additional salt and pepper because I felt it was well seasoned with the olives, capers and red pepper flakes but feel free to taste and add additional seasoning if desired.
4 sweet potatoes, cut lengthwise 1 lb ground beef (grass - fed if possible) 1 red bell pepper, diced 1 Tablespoon Chili Powder 1 teaspoon ground Cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon
salt Additional salt and pepper to taste fresh lettuce, shredded (optional) Avocado, chopped (optional) Tomatoes, chopped (optional) Salsa (optional) Cilantro (optional)
Otherwise, season with
additional salt and pepper to your liking and drizzle the top with a tiny bit of olive oil.
Add 2 tbsp freshly squeezed lemon juice to the pan sauce, or more to taste, as well as
additional salt and pepper to taste if desired.
Drizzle with 1 - 2 tablespoons of avocado dressing and season with
additional salt and pepper if desired.
Sprinkle with
additional salt and pepper and serve immediately.
If necessary, season with
additional salt and pepper.
Season with
additional salt and pepper if necessary.
Season with
additional salt and pepper or chili flakes (if desired) and enjoy!
Season to taste with
additional salt and pepper, if necessary.
Season with
additional salt and pepper if desired, and any other toppings you like.
Place remaining ingredients as well as
additional salt and pepper to taste in a blender.
Bring to a simmer and season with
additional salt and pepper if necessary.
Add mushrooms, thyme and
additional salt and pepper for the mushrooms.
Season the chicken with
additional salt and pepper.
Season with
additional salt and pepper to taste if desired, then serve.
Taste test and season with
additional salt and pepper if you like.
Taste - test and season the mixture with
additional salt and pepper to taste.
Drizzle with olive oil; add
additional salt and pepper to taste, if desired.
Season to taste with
additional salt and pepper, if desired.
Add cream, thyme and
additional salt and pepper.
In a separate bowl toss together potatoes with tablespoon olive oil and season with
additional salt and pepper, if desired.
Stir to combine and season with
additional salt and pepper, to taste.