Serve with Asian Chicken Meatballs on large pieces of leaf lettuce, top with
additional scallions and sesame seeds if desired.
Ladle into bowls and serve with
additional scallions and sambal.
Not exact matches
Top with
additional chopped
scallion and you're ready to dig in!
Toss to combine, then garnish with
additional sesame seeds, sliced
scallions, and fresh cilantro.
Pour soup into pumpkin bowls and garnish with
additional corn, shredded carrots,
scallions, and toasted pumpkin seeds...
Sometimes I will even just simmer some thai curry paste, coconut milk, broth and chopped cilantro stems, then throw in a handful of noodles, chop some
additional cilantro and
scallion over top and make really fast «laksa».
You can substitute other varieties of chiles (or bell peppers for a less spicy result) in this recipe and experiment with
additional ingredients, such as a garnish of chopped
scallions, cilantro, or parsley.
Ladle the soup into bowls and top with the crumbled bacon, sliced
scallions, sour cream, and
additional shredded cheddar cheese.
Top with
additional hot sauce, tofu bacon and
scallions.
Garnish with some
additional sliced
scallions.
You could also top these off with
additional chopped
scallions and sesame seeds.
Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion,
scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add
additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.
Transfer the slices to a serving plate and sprinkle with the
scallion greens (if using) and serve warm or at room temperature, with
additional hoisin sauce drizzled over the top.
optional toppings: some
additional sumac, sliced
scallions, sliced avocado, a spoonful of harissa or pesto or another sauce if you choice
Tender bite - sized chicken marinated in teriyaki, skewered with
scallions and grilled with
additional sauce to glaze
Top with any or all of the following: chopped cilantro, sliced radish, queso fresco or cotija cheese, chopped
scallion, red chile or salsa, avocado,
additional lime.