Once the potatoes are tender and cooked through, remove the lid and garnish with fresh parsley or chives and
additional seasoned salt and pepper.
Not exact matches
Taste the soup and
season with
salt, pepper or
additional miso to taste.
Otherwise,
season with
additional salt and pepper to your liking and drizzle the top with a tiny bit of olive oil.
Season with more
salt and pepper and
additional herbs to taste.
Toss veggies with olive oil,
salt, pepper and any
additional herbs or
seasonings.
Season roast with an
additional 2 teaspoons kosher
salt and 1 teaspoon black pepper, and place on the rack in the pan.
Season with
salt and pepper to taste (I like more
salt) and add
additional half and half or milk if desired for a less «chunky» soup and warm through.
Season with 3/4 of a teaspoon of
salt, a few good grates of pepper, and
additional Cajun
seasoning, if you wish.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so /
Season lightly now with
salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up
additional broth or water if a little more is needed / When rice is tender or nearly so, adjust
seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Season with
additional salt if necessary — the potatoes will take a lot of the
salt and add hot sauce if desired.
Season with
salt and pepper to taste, then serve garnished with
additional Parmesan.
Drizzle with 1 - 2 tablespoons of avocado dressing and
season with
additional salt and pepper if desired.
Season as needed with
additional salt, pepper, and lemon juice.
Season with
salt and pepper and drizzle with
additional olive oil.
Season with
salt and pepper and serve with
additional Parmesan cheese and a garnish of chopped parsley.
If you like things salty, feel free to
season with
additional salt in step 6.
Add the minced parsley, and
season to taste with
additional salt and black pepper.
If necessary,
season with
additional salt and pepper.
Season to taste with
additional salt and freshly ground black pepper, if needed.
Drain fried shrimp on a paper towel lined and
season with
additional sea
salt.
Add
additional salt & pepper if more
seasoning is needed.
Season with
additional salt and pepper if necessary.
Adjust
seasoning with
additional salt and pepper if needed.
Season with
additional salt or add more lime juice as desired.
Season with
additional salt if needed (the soy should provide enough).
Season with
additional salt to taste.
Remove from oven and
season to taste with
additional salt, as desired.
Season with
additional salt and pepper or chili flakes (if desired) and enjoy!
Season to taste with
additional salt and pepper, if necessary.
Season with
salt to taste and simmer for an
additional 10 minutes.
Season with
additional salt & pepper as desired.
Stir in the (optional) red wine and
season with
additional salt and pepper if required.
Taste and
season with
salt /
additional red pepper flakes as needed.
Taste and
season with
additional salt and fresh ground pepper to taste.
Taste for
seasoning, then stir in
additional salt if required.
Bring to a simmer and
season with
additional salt and pepper if necessary.
In a small cup or bowl whisk together olive oil, lime juice, and all spices,
seasoning to taste with
additional sea
salt.
Ingredients For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons
salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter
Additional toppings Italian
seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional
and
season with
additional salt if needed.
Season with
additional salt and some black pepper if desired.
Taste for
seasoning and add
salt / pepper /
additional dill as needed.
Season the chicken with
additional salt and pepper.
Season with
additional salt and pepper to taste if desired, then serve.
Add plantains, remaining 1/2 teaspoon
salt and
season with
additional black pepper, if desired; cook 4 minutes, stirring occasionally.
Taste - test and
season the mixture with
additional salt and pepper to taste.
Add bouillon broth, fresh parsley, Italian
seasoning, sage, thyme,
salt and pepper to the vegetables and cook for an
additional 1 - 2 minutes.
Taste and adjust
seasoning with
salt, pepper, and
additional teaspoon of lemon juice, if desired.
Taste and
season with
additional salt and pepper as needed 4.
Then
season to taste with
salt, pepper and
additional lemon juice.
Season with
salt and pepper and cook for an
additional 10 minutes to meld the flavors, adding
additional broth if the soup becomes too thick.