Not exact matches
Additional uses for this festive garnish include: sliding a few frosted cranberries onto
small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply filling
small bowls and distributing them around your space for a pretty, edible holiday table decoration.
In a
small cup or
bowl whisk together olive oil, lime juice, and all spices, seasoning to taste with
additional sea salt.
In
small bowl, stir remaining ingredients except
additional syrup until blended.
Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus
additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1
small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium
bowl with 1 teaspoon of salt and red pepper flakes.
Take the
additional 1 egg and whisk it together in a
small bowl.
Divide the ice cream between 3 to 4
small bowls, top with hot fudge sauce and any
additional toppings you think are fitting for a hot fudge sundae.
Lay out
small bowls of the optional garnishes and let your family have fun adding
additional ingredients to taste.
In a
small bowl, combine the garlic with the
additional sauce ingredients.
Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus
additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1
small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium
bowl with 1 teaspoon of salt and red pepper flakes.
In a
small bowl, stir together
additional peanut butter and cream to loosen up the peanut butter a bit.
Place
additional sugar in a
small bowl.
Comprehensive Materials List for 7 Lab Groups LABORATORY EQUIPMENT: beakers • 50 mL • 100 mL, 4 • 150 mL • 200 mL, 2 • 250 mL • 500 mL, 2 graduated cylinders • 100 mL • 50 mL stirring rods, 2 penny paper clip plastic fork petri dish black marker, water - based stopwatch or timer 2.5 mL (1/2 tsp) measuring spoon test tube brush several
small bowls or cups hot plate and beaker to warm water, if you don't have access to warm tap water Optional: balance CONSUMABLES: plastic pipettes, 7 vegetable oil, approx. 200 mL salt, approx. 45 mL (3 Tbsp) powdered laundry detergent, approx. 20 mL (4 tsp) corn syrup, 70 - 80 mL isopropyl alcohol, 70 - 80 mL paper towel, cut into 7 strips, 1.5 cm wide paper plates, 7 milk (whole works best), 400 mL food coloring (green, red, blue, yellow) cotton swabs, 14 dishwashing liquid, approx. 15 mL (1 Tbsp) +
additional for cleaning ice cubes, about 2 dozen water, warm and room temperature Optional: transparent tape,
small plate Aloha and Welcome to the Island!
Some blenders have
additional milling and grinding blades (which can be used for seeds, nuts and sometimes coffee beans), mini containers for mincing
smaller amounts of food, personal blender cups and even food processor
bowls.