Serve with
additional sour cream or prepared guacamole (I just mashed two avocados with some salsa and taco seasoning).
Serve chili ladled over a split biscuit with
additional sour cream and pickled jalapenos, if desired.
Serve hot with
additional sour cream, chilies and salsa, if desired.
Serve these delicious enchiladas with
additional sour cream and the remaining red sauce that you have been keeping warm on your stove.