Not exact matches
1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2
additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2
Tbsp honey or
maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1
Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying
3 cups old fashioned oats 2
tbsp organic brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup craisins (optional) 3 cups milk 2 eggs 1 cup canned pumpkin puree 1/3 cup pure
maple syrup 1 tsp vanilla
additional maple syrup, for serving
Add
maple syrup to taste - start by blending in 2
tbsp, and add more if you want it (you can also sub the
additional maple syrup for a few drops of liquid stevia, if preferred).
Ingredients: 1 cup pitted dates or (prunes if you are on the Health Reboot) 6
TBSP vanilla protein powder 3/4 cup toasted pecan halves 1/2 cup pumpkin puree 2
TBSP pure
maple syrup, plus
additional 1 - 3 teaspoons as desired 2
TBSP Chia seeds 2 1/4 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/8 tsp cloves 3/4 cup chopped raw pumpkin... Read More»