If the frosting appears too thick, add
an additional teaspoon of milk.
Not exact matches
*** If your cookie dough seems to thick (it's crumbly or appears thicker than regular cookie dough), add an
additional teaspoon of maple syrup or
milk until it softens.
1 cup (237 ml)
milk, warmed (105 to 110 degrees) 1 1/8
teaspoons (half
of one envelope i.e. 1/8 ounce or 3 1/2 grams) active dry yeast 1 tablespoon (13 grams or 1/2 ounce) sugar 1
teaspoon table salt 2 tablespoons unsalted butter, melted plus
additional for greasing pan 2 cups (250 grams or 8 3/4 ounces) unbleached all - purpose flour
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length
of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut
milk 1 1/4 cups chicken broth 1
teaspoon sugar (or to taste) zest
of 1 lime 1/4
teaspoon salt (or to taste)
Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish
1 cup plus 2 Tablespoons Almond
Milk 1/2 cup Canned Pumpkin 1 cup Oatmeal 1
teaspoon Vanilla Stevia Extract (or add
additional 1/2
teaspoon Vanilla Extract to Stevia) Dash
of Sea Salt 3/4
teaspoon Pumpkin Pie Spice, plus more for dusting
This time I used coconut sugar, added 1
teaspoon of cinnamon, did 1/4 cup
of peanut butter and 1/4 cup
of coconut oil, and lastly added an
additional 4 tablespoons
of milk to have a creamier cookie dough which resulted in AMAZING cookies!
Ingredients 2 1/4 cups all - purpose flour 1/2
teaspoon baking soda 1
teaspoon baking powder 1/2
teaspoon salt 1 1/2 cups granulated sugar, plus an
additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole
milk 1
teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon
of finely grated lemon zest) 1
teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)
1 cup cornmeal 1 cup Bob's Red Mill Gluten - Free All Purpose Four 1/4 cup
of millet flour (optional) 4
teaspoons baking powder 2 tablespoons ground flax seeds in 6 tablespoons water 1 ripe banana 1 cup non-dairy
milk or water 1/2 — 1 cup
additional water 1/2 cup blueberries, fresh or frozen 1/4 nuts or seeds (we used a mix
of peanuts, pumpkin seeds and sunflower seeds)
jar pimiento 2 cups
milk 4 large eggs 1 cup baking mix 1
teaspoon dill weed salt & pepper to taste Dash
of nutmeg (for salmon) 2 tomatoes, sliced thin, OPTIONAL for topping 1/4 cup
additional shredded cheese, OPTIONAL for topping
1 small onion, chopped 2 cloves garlic, peeled and minced 2
teaspoons fresh ginger, minced 1
teaspoon curry powder 1
teaspoon garam masala 1
teaspoon smoked paprika 1/2
teaspoon salt 2 tablespoons flour 2 cups vegetable broth 28 ounces chopped or crushed tomatoes (I use the 26 ounce box
of Pomi tomatoes) 3/4 cup instant brown rice 1/3 cup coconut
milk (5 ounce can, if you can find it) 1 tablespoon cilantro, chopped, for garnish
additional salt and pepper, to taste
Add that cup
of skim
milk, and you have 4
additional teaspoons of sugar,» says Melanie Beasley, R.D.,
of Nutritional Weight and Wellness.
Add 1
teaspoon of additional almond
milk at a time until desired drizzle consistency is reached.