To serve, divide between serving bowls and top with remaining mushrooms,
additional vegan parmesan cheese, and a sprinkle of parsley (optional).
Not exact matches
Add shaved asparagus, lemon juice and
vegan parmesan to the pan and sauté for an
additional 2 - 3 minutes, or until asparagus is tender.
Garnish with
vegan parmesan cheese and basil for
additional flavor.