Each bite loaded with delicious flavor, plus some great healthy
additions of nut butter, coconut, seeds, nuts, and well..
Because of
the addition of the nut butter I added a little more almond milk to keep the batter from being too thick.
The result of course is a tasty nut butter but also the base of many paleo style baking recipes since
the addition of nut butter mimics the texture of baked goods so well.
The addition of nut butters (peanut butter, almond butter) is an efficient way to bolster protein shakes, delivering highly nutritious calorific density and extra protein.
Not exact matches
An
addition to your quick 3 - minute dessert
of a date stuffed with
nut butter is a sprinkle
of cacao nibs on top
of the sticky
nut butter.
So my simple banana bread with the occasional
addition of nuts has become Peanut
Butter Chocolate Chip Banana bread.
In
addition to changing the flavor
of the crust you could substitute almond
butter or cashew
butter for the peanut
butter, and you could top the pie with anything you like —
nuts, vegan whipped cream, bananas, etc..
I've also tried it with the
addition of 1 C
of nut butter.
Since Bragg's liquid aminos and tahini are a combo sent down from the heavens (and the tortilla needed some
nut -
butter - y support), I knew the
addition of Artisana's cashini
butter would really amp up the recipe.
The
addition of sea salt is okay, but keep it bare bones with your
nut butters to avoid artificial and processed fillers.
In
addition to being a great source
of protein,
nut butters also provide vitamin E, dietary fiber and iron.
From dried fruit dipped in cashew
butter to freshly homemade almond milk to toasted pine
nuts in salads... They are a lovely
addition to the repertoire
of texture in food.
I have made various versions
of these over the years, sometimes with spelt flour sometimes with the
addition of different
nut butters.
In
addition to fiber, make sure you eat good fats in the form
of seeds and
nuts (including
nut butters), which are some
of the best sources
of magnesium.
In
addition, I didn't go out and buy a bunch
of processed vegan cheese products: Instead, I put avocado on everything, learned to love almond milk, and ate extra veggies and
nut butters to fill the void cheese had left in its wake.
[But] due to the
addition of nuts, seeds, dried fruit, fruit juice, yoghurt, sweetener and oil or
butter, the kilojoules quickly add up,» Deppeler cautions.
The difference in ingredients is that it consists
of the
addition of Protein powder and Cashew
nut powder instead raw cacao powder to the cacao
butter.
In
addition to your protein, you want to focus on healthy fats from all
nuts except peanuts (which are commonly misunderstood to be a
nut when they're actually a legume), natural almond
butter, fatty sources
of fish, avocados, flax and flax seeds, as well as olive oil in moderation.
In case you haven't discovered Almond
Butter yet, it's a fabulous
addition to your diet and MaraNatha is one
of American's largest producers
of high quality and organic
nut butters.
However, as UC Berkeley explains, all
nut butters can be a healthy option, offering protein, fiber and a wide array
of vitamins and minerals in
addition to healthy fats.
The salt really brings out the flavor
of the
nuts and the
addition of vanilla gives the
nut butter such a delicate, sweet fragrance.
I always worry about using vanilla extract as the
addition of moisture will sometimes cause
nut butters to seize or separate.
I know that the
addition of oil cuts down the processing time quite a lot, but I find it also affects the final consistency
of the product, making it too soft for my liking, so that's why I stick to making
nut butters without adding any kind
of oil whatsoever.
Plus, the
addition of vanilla powder and salt wouldn't change anything in the shelf life
of the
nut butter.