In thirds, alternating with two equal
additions of the milk mixture, add the flour mixture, scraping down the bowl and beating until smooth after each addition.
Not exact matches
Add the yest
mixture and mix just a little, then add the egg and the rest
of the
milk, mix to combine, add in 3
additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.
Alternate adding one third
of the flour
mixture and one half
of the
milk, starting and ending with the flour, and mixing until incorporated after each
addition.
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use
milk chocolate or white chocolate chips in
addition to or instead
of the butterscotch; use Rice Krispy's Cereal instead
of oatmeal (or any
of your favorite cereals); add chocolate chips to the crust
mixture; add peanuts to the crust
mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel
mixture... see what I mean?
Remove from the heat, add a little
of the
milk, whisk it in to form a smooth
mixture, then add the rest
of the
milk over medium heat, a little at a time, whisking well between each
addition.
Alternate adding flour
mixture and buttermilk, beginning and ending with flour (3
additions of flour and 2
of milk).
On low speed slowly add to the butter
mixture, alternating with little bits
of milk (beginning and ending with the dry ingredients), mixing each
addition until just incorporated.
Alternate adding one third
of the flour
mixture and one half
of the
milk, starting and ending with the flour, and mix until incorporated after each
addition.
Gradually incorporate flour
mixture to the sugar
mixture, adding about a tbsp
of curdled
milk with each
addition.
Add half the dry
mixture to the bowl, followed by the
milk and vanilla and the final half
of the dry
mixture, stirring to just combine in between
additions.
The
mixture may or may not require the
addition of the nut - based
milk.
Add flour
mixture in three batches, alternating with two
additions of milk, and beating until combined after each.
Reduced the sugar to 150grms, added an egg, and 150 ml
of milk in
addition to the yoghurt as the
mixture was way too dry.
In 2 or 3 alternating
additions, beat the dry ingredients and
milk into the butter
mixture, scraping down the sides
of the bowl several times.