There should be
no additives in the whey powder.
Not exact matches
The one exception is our 1.75 - pound consumer bags of
whey protein
in which we use very small amounts of soy
additives to help the
whey protein dissolve more thoroughly
in liquid.
A production line for the ultra-filtration of
whey was also installed to separate proteins for refined
whey products (
whey protein
additives for the food industry) and also a filter for reversed osmosis treatment of the permeate from ultra-filtration to concentrate the liquid for production of animal feed, which is sold as a by product (the cleaned water can then be disposed of
in waste water systems and discharged to the environment).
While it's impossible to catalog every possible ingredient that you might find
in a
whey protein supplement, let's take a look at a few of the more common
additives you should avoid.
In 2002, Matt Pearson established Marron Foods, which manufactures and packages powdered products, such as non-fat dried milk,
whey protein concentrates, and various food
additives.
Whey is used for making ricotta cheese, as well as being used as an
additive in processed foods.
This particular protein
in its purest form (
whey protein isolate) does not contain the protein gluten
in it naturally; however, it is always advised to check the labels for
additives such as carbohydrates that may contain wheat or if the powder is processed
in a facility that may also process wheat products.