Unfortunately, these packaged foods contain more chemicals, fructose syrup and other
additives than the world has ever consumed before.
Not exact matches
Two hours later, during a session called «Getting Cellular Agriculture Into the Real
World,» Mary Haderlein, principal of Chicago consulting firm Hyde Park Group Food Innovation, alludes to the strangeness of an
additive with more
than five dozen ingredients in an era when shoppers say they want simplicity.
«We sell more apple slices more
than any other restaurant in the
world,» he says, noting that the restaurants also serve 100 percent white meat chicken and 100 percent real beef with no fillers,
additives or preservatives.