Not exact matches
«I think the
food service industry has been seeking effective technologies to
address the
food safety focus of the
current administration and the associated legislation.
The paper considers the
current and future landscape of sustainable manufacturing across the
food and drink industry in Great Britain, investigating the challenges and opportunities the industry needs to
address -LSB-...]
He further stressed that given the
current scope of
food fraud in the global
food marketplace, there is an urgent need to clarify definitions and terms that can collectively be used by companies to
address food fraud on a global scale.
I feel that understanding the impact of your decisions in purchasing (and all your decisions) will help you
address your
current needs but also help the needs of the future
food system.
In a New York Times Magazine investigation into the politics behind the
current school lunch battle, it is reported that SNA's CEO Patricia Montague, invited Pat McCoy, vice president for sales at the $ 3 billion Schwan
Food Company, to
address the SNA members drafting the association's legislative positions, along with the executive board.
Food Allergies: Current Practices & Innovative Training This session will address food allergies as part of a school's comprehensive food safety prog
Food Allergies:
Current Practices & Innovative Training This session will
address food allergies as part of a school's comprehensive food safety prog
food allergies as part of a school's comprehensive
food safety prog
food safety program.
In the meantime, if you're a
current or former SNA member who would like to join the 86
food service directors who've spoken out against SNA's legislative agenda, you can sign this version of the open letter, which has been slightly edited to
address the upcoming Child Nutrition Reauthorization.
Mr Bruce added that the international community had no choice but to look beyond the
current food crisis and
address the long - term factors.
Below the recipe find «nuts and bolts» type information based on commonly asked questions at workshop demonstrations
addressing: Why use sea salt and not table salt for the soaking medium (increasing mineral uptake and table salt autoimmunity associations) and why those eating a whole
foods diet (as well as many following
current low target sodium recommendation guidelines) may be eating too little sodium which is problematic as is too much.
In 2013 we saw a need that wasn't being met: the ability of busy, successful and on - the - go people to
address conditions like the flu,
food poisoning, severe hangover and other wellness issues promptly and effectively in the privacy of their home or
current location.
The second annual CAWS Symposium was held May 19, 2016, and focused on
current welfare challenges and strategies to
address them in pets,
food animals and laboratory animals.
A new National Research Council report, commissioned by the Center for Veterinary Medicine of the U.S.
Food and Drug Administration (FDA), concluded that
current regulations
addressing animal dietary supplements are in «disarray.»
In a world that faces growing
food insecurity, the best and most efficient response is to worry less about production and more about
addressing the gaps in our
current distribution system — primarily, why an estimated 40 percent of all calories produced for human consumption fails to reach mouths and bellies.
In 1989 Maurice Strong was appointed Secretary General of the Earth Summit and in 1992,
addressing Earth Summit II in Rio, he told the thousands of climate change delegates: It is clear that
current lifestyles and consumption patterns of the affluent middle class — involving high meat intake, consumption of large amounts frozen and convenience
foods, use of fossil fuels, appliances, home and work place air - conditioning, and suburbanhousing — are not sustainable.
The
current study
addressed this issue with a sample of 731 families receiving services from a national
food supplement and nutrition program.