In
addressing future food supplies and environmental degradation, Jonathan A. Foley's «Can We Feed the World and Sustain the Planet?»
Not exact matches
Ultimately, it is up to you and other members of the
food industry to
address these claims and make the changes necessary to keep the
supply chain sustainable for
future generations.
Our nation's
future depends on crafting a forward - thinking strategy to promote organic and sustainable
food and farming, and
address the related crises of climate change, diminishing energy
supplies, deteriorating public health, and economic depression.
More on
food safety and the U.S.
food supply: The USDA and DOJ May Finally
Address Obvious Livestock Industry Monopolies The Localization of Agriculture: A Predetermined
Future Pork Chops Won't Give You Swine Flu, But Here Are Other Reasons to Abstain Salmonella, What it Actually is and How You Can Avoid Getting Sick