Sentences with phrase «adds additional heat»

If you like it spicy (like me), add additional heat with a teaspoon (or two) of sriracha or crushed red peppers

So, how does «cooler heat» slow down «hotter heat», if not by adding additional heat SOMEWHERE in between, additional heat derived from the first heat that it now «slows down»?

This is because a high - efficiency furnace deals with the condensation by adding an additional heat exchanger.

Not exact matches

Most people see enchildads with a red sauce but I like the taste of a smooth green chile sauce with added heat from additional jalapenos.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Taste test for heat, then add the additional chipotle pepper if you're in the mood for a kick, then blend again.

Cook for an additional 5 or so minutes, add a sprinkle of salt and pepper, remove from heat, and set aside.

Add the beets, salt and pepper; cook for an additional 10 minutes or until the beets are heated through, stirring occasionally.

SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuadd beef, onion peppers, chili powder and cumin and cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minuAdd garlic and cook for an additional minute.

Add the chicken, additional seasoning if desired, beans and tomato sauce and simmer for 10 - 15 minutes over medium heat.

Taste and add additional peppers for heat or salt and pepper to taste

Then add additional flavors such as lime juice and coconut oil (coconut oil withstands high heat) when pan searing.

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

If desired, for additional heat, add more of the chile paste and perhaps a bit of salt.

Add oj and cook for an additional minute on medium heat.

Add the cooked pasta to the skillet with the tomatoes, and toss together over low heat for an additional few minutes until the sauce coats the pasta.

Reduce the heat to medium and add the additional 2 teaspoons of olive oil and the mushrooms and stir.

Remove from heat and add additional salt, if necessary, and black pepper to taste.

Add the eggplant and continue to cook over medium heat for an additional 20 minutes, stirring every 5 minutes.

But if you enjoy some extra heat, feel free to add a sprinkle of crushed red pepper flakes to the hummus or drizzle with additional olive oil before serving.

Reduce heat to medium if necessary and add additional wine, 1 tablespoon at a time if necessary to keep mixture moist and pulpy.

From here, you can either heat them through for another 15 minutes on the stove, then finish with the breadcrumbs, or add an additional cup of water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20 minutes until the sausage is heated through.

Add the half and half and stir until heated through then add the tortellini and cook for an additional 7 minutAdd the half and half and stir until heated through then add the tortellini and cook for an additional 7 minutadd the tortellini and cook for an additional 7 minutes.

Add to hot milk, return pan to medium heat and cook for an additional 10 minutes — it should be thicker.

Lower the heat and add the cream and additional salt to taste.

Bring the mixture to a boil, reduce the heat and simmer for 2 - 3 hours, adding additional stock, if needed.

Heat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minuHeat a generous film (about 1 / 8 - inch) of oil in a large sauté pan over medium - high heat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minuheat and fry the meatballs in batches, adding additional oil as needed between batches, turning the meatballs to brown evenly, until they reach an internal temperature of 165 ˚F, 2 to 3 minutes.

Once your sauce is spiced to your liking and heated through, add it to your pasta and top with additional peppers, cilantro and some caramelized onions.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Then stir through the sunflower butter, remove from heat, and add the syrup and any additional desired toppings.

Add additional red pepper flakes or garlic - chile sauce for extra heat, as desired.

Taste and add chiles de árbol to your preference (start with 4 for mild or 6 for medium heat; add additional to taste if you would like more heat).

Add frozen peas and heat for additional 5 minutes.

* If you want to add any additional protein, I'd add it with the mushrooms and tomatoes to heat thoroughly.

Add garlic and saute an additional 2 minutes until shrimp is cooked through; remove from heat and set aside (you don't want to overcook the shrimp)

Then add Arora Creations Gobi Spice Blend and stir evenly for and additional 2 minutes over medium heat.

Now add Arora Creations Bhindi Masala blend, lower the heat, and cook for an additional 6 minutes.

1 large eggplant Olive oil for frying 2 medium onions, sliced 2 large ripe tomatoes, peeled and sliced 1/4 teaspoon red chile flakes (add more for additional heat) 1/4 cup vegetable stock 2 cups plain yogurt 4 garlic cloves, crushed Chopped fresh coriander and mint, for garnish Salt to taste

Next, add in the garlic and saute for an additional minute over low - medium heat.

Add the shrimp and let simmer for an additional 2 - 3 minutes if using raw shrimp or 1 - 2 minutes if using cooked shrimp, just until they are heated through.

Add enough oil to cover the pan to a depth of 1/4 inch and heat for an additional 20 seconds.

The benefit of this is that the additional heat will help to kill bacteria and you can add Vicks VapoPads to further alleviate upper respiratory symptoms.

Other battery researchers have tried to remedy the issue by developing additives to externally heat the batteries or by using a liquefied gas electrolyte, but these solutions require additional materials that add extra weight.

Depending on the percentage of boron nitride nanosheets added to the polymer, this self - healing may require additional heat or pressure, but some forms of the new material can self - heal at room temperature when placed next to each other.

«The use of waste heat for power production would allow additional electricity generation without any added consumption of fossil fuels,» said Bruce E. Logan, Evan Pugh Professor and Kappe Professor of Environmental Engineering.

Remove from heat and add additional water.

For some, practicing in the heat brings an added dimension to the yoga practice, as well as offering an additional challenge to stay present despite the heat and the sweating.

Having a couple of Kombucha heating mats for your ferments may add flexibility, then as you expand, you can add a new mat to handle additional duties.

Add desired spices (e.g. cinnamon, ginger, allspice, etc.) and mix for additional minute over heat.