Not exact matches
For a little bit of
flavor I
add some
apple juice and vanilla extract to the liquid, and some pumpkin
pie spice.
These special gluten free
apple pie bars are packed with 2 full zucchinis and NO
added refined sugar but still carry that sweet caramel
flavor from dates.
The
apple cider really
adds flavor to the
pie.
The other advantage to pre-cooking the
apple pie filling is that you can taste it and
add any additional
flavoring.
Great
flavors — I
added a bit of ginger and cloves to mimic my favorite
apple pie spices.
The syrup can be
added to
apple dishes to brighten and intensify the
apple flavor, including applesauce,
apple pie,
apple crisp, or
apple tarts.
When I think of the
flavors of fall, I think of sweet
apple pies with sugar sprinkled on top, mixed with nutmeg and cinnamon to
add a little spice.