Sentences with phrase «adds bits of texture»

The chorizo is the perfect topping and adds bits of texture to this otherwise textureless soup.

Scallions add a bit of texture, color, and a milder taste to your cooking than regular onions.

The kale will wilt slightly and add a bit of texture and bright color to the soup.

It's easier to regulate the spiciness using the ground power, but I think the whole chiles add a bit of texture

This adds a bit of texture to your masterpiece, and the contrast of flavor from the cooked and raw scallion makes your dish seem even more complex than it is.

The Paleo streusel topping makes them look a little fancier and adds a bit of texture and sweetness.

I also added a bit of vanilla and coconut to it to add a bit of texture and flavour.

Chia seeds add a bit of texture and a healthy kick of omega - 3 fatty acids.

I also love playing around with the form of the boot, as I can leave tops up, or fold them down, which adds a bit of texture to complete an ootd.

I do however love to add a bit of texture hair - mousse to make the extensions stick even better.

It is also a simple and easy way to add a bit of texture and style to your look.

The leopard print can be considered a neutral and adds a bit of texture to any look.

It so pretty and definitely a statement, it adds a bit of texture to the look.

Topshop Jacket with Faux Fur / I love how the faux fur adds a bit of texture to this classic silhouette.

You can also see the little silver dots on my sweater, which also add a bit of texture and bling.

The little buttons on the skirt add a bit of texture too, which I love!

The fur adds a bit of texture to Chloe's overall look.

Then add a bit of texture to the walls, a cozy banquette, café tables and the result is a Scandinavian - inspired bistro without having to start from scratch!

We wanted to give a special mention to OnePlus» dedication to first party accessories — we were lucky enough to have a number of cases included with the phone and each one has a high quality feel while adding a bit of texture to the phone's smooth metal housing.

Subway tile on the back wall adds a bit of texture to the space.

Since they are laminate, I had to hand - sand them to add a bit of texture so my paint would adhere.

I'm still surprised at how easy the grout was to recolor and it definitely added a bit of texture to the kitchen too.

Not exact matches

While the rubber band was smooth and light with a silky texture, the heavier stainless steel link added quite a bit of weight, making it feel more substantial on my wrist.

Our family always used a bit of brandy in our mince would adding a little to the mix affect the texture at all?

I like to add walnuts too for a little crunch, it's nice as it spices up the texture a little to give you a bit of everything!

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

It adds a wonderful texture to each bite of the pastry and when mixed with the cinnamon, adds a glorious golden color to the pastry after it has baked.

Brie is so smooth and creamy, so it's nice to add something with a little bit of texture, like the cauliflower.

this is a perfect way to add in some texture as well as a little bit of extra nutrients.

The streusel mix just about cover the top, adding a bit of extra sweetness and some great texture to the cake.

This Paleo noodle recipe ticks all the comfort food checkboxes: Sweet potato noodles bring beautiful color, texture and a healthy dose of fiber to this meal, while poblano and jalapeño add a bit of spice.

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

In its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.

A bit of our xanthan gum added to this mix creates a perfect creamy texture to the hot cocoa.

While you'll get the same characteristic vanillin flavor profile from the vanilla almond milk, adding the beans provides a bit of texture and extra health benefits.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Sauteed mushrooms give the filling of these tasty bites of goodness a hearty texture, while the cilantro and bell peppers add a fresh crunch.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

I added a bit of almond meal to the batter, which gives them a little body, some texture, and a hint of nuttiness.

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

If you want to be super decadent you could add a bit of cashew butter to the finished product but I like the texture so far this way.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The buckwheat groats are a great gluten - free flour substitute and add a bit of extra texture to the recipe.

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

The taste was good, but the texture was a little too «floury», so I'm going to try adding a bit of milk to the egg next time.

The cinnamon sugary goodness from those soft crumbs add a lovely bit of sugary texture to an otherwise soft cake.

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.

The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite.

I've had a bit of a fresh ricotta obsession lately, so adding a dollop to the cooked pasta added a creamy texture but with 5 times the calcium, so that was a no brainer.