Previous research has shown that
adding limonene — a compound found in lemons and oranges — results in a smoother, softer chocolate that melts more easily than typical reduced - fat chocolates.
Now, researchers report in ACS» Journal of Agricultural and Food Chemistry an analysis that sheds light on how
adding limonene could improve lower - fat versions» texture and ability to melt.
Researchers investigated how
adding limonene to cocoa butter could result in better reduced - fat chocolate.
Not exact matches
With it, they were able to simulate
limonene being
added to the environment in pulses — the way it would be introduced indoors when spraying a
limonene - containing cleaning product.