Sentences with phrase «adds loads of protein»

Not exact matches

Plus, these are loaded with protein, veggies, no oils, flours, and only a pinch of added sweetener, and won't leave you broke and hungry after approximately 7 minutes.

Quinoa is a good source of protein and the creamy avocado adds a touch of healthy fat to make this salad filling and loaded with nutritious deliciousness.

A good addition to the repertoire of ways to get protein into vegetarian dishes without adding a load of cheese.

By adding in extra protein and tons of fresh veggies you get the satisfaction of a loaded pasta dish without all of the added carbohydrates.

I have since fallen in love with adding protein - rich beans to my desserts, because they are loaded with fiber, potassium, and folate, all of which are thought to help support heart health.

This makes a better crust than you might think, AND the lentils add a good deal of protein to an otherwise carb - loaded meal.

This lemony lentil soup is hearty and satisfying, and loaded with plant based protein and fiber from the green lentils, vitamin C from the carrots and lemons, and I add an extra spoon of turmeric for its anti-inflammatory properties.

This Crunchy Quinoa Tabbouleh Salad is loaded with parsley, green onion, mint, cherry tomatoes, cucumber, a bit of apple for sweetness and added crunch, and the typical bulgar is replaced with fluffy protein - packed quinoa.

And in this case, it adds just the right amount of sweetness for a creamy malted peanut butter banana smoothie ➝ my idea of the perfect post-workout treat since it's cold, refreshing, and loaded with protein.

Naturally sweetened with ripe banana, these muffins are free of refined sugars and added oils, and they are loaded with protein and fiber.

It's a great way to make your smoothie super thick, but also add in loads of dietary fiber and a bit of protein.

They extracted cytoplasm from frog eggs, which contains dynein and all of the components needed to make spindles, added fluorescent protein and the chemotherapy drug Taxol to create and stabilize microtubules, and loaded the mixture into «the world's simplest microfluidic chamber.»

Apart from the fact that they have a low - carbohydrate count, eggs (a main ingredient in frittatas) contain essential nutrients like iron, protein, and vitamin D. Vegetables such as chard, broccoli, or spinach will provide an added boost of fiber to the frittata — without loading it up with extra carbs.

Load half your plate with veggies, add 4 - 6 ounces of protein such as turkey, and then go for small portions of holiday favorites.

They're loaded with fiber and protein (1/2 cup has 5 grams of fiber, 6 grams of protein), they're bland enough that they adopt the flavor of the fruit smoothie - or any smoothie - without compromising the taste, and they would add some more volume - because whoever wants their smoothie to end!?

Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.

First, I find the protein: fat ratio is usually not what I'm looking for, second, there is usually a lot of added sugar, and third, most are loaded with all kinds of thickeners, stabilizers, and preservatives.

Beans are not only loaded with soluble fiber (half a cup of kidney beans contains nearly a quarter of your daily recommended intake), they also allow you to add protein to your diet without consuming the unwanted cholesterol found in meat.

Other ingredients of interest in the food include peas and pea protein which increase the protein percentage; chicken fat (preserved with Mixed Tocopherols)-- a very good source of fat that's loaded with omega - 3 and omega - 6 fatty acids; added vitamins and chelated minerals (which improve their absorption); and fermentation products to help digest the food better.