Sentences with phrase «adds more shape»

A self tie at the waist lets you control how tight you wear this look, and also adds more shape to the overall piece.

Paired with a thin belt to add more shaping around the waist, an Hermes clutch I borrowed from my Mum and high - heeled ankle boots, I knew the dress would be a great staple this season.

To add some more shape I asked for a belt, and a wise SA brought the See - Through Bloom Belt ($ 48) which pulled the look together nicely.

Not exact matches

New features such as Windows Ink (Microsoft's dedicated set of tools to take advantage of pen peripherals in various apps like Word and the Edge browser), the new Surface Pen itself, and, more recently, Surface Dial (the puck - shaped accessory that works with Windows to add UI elements to select applications) make me think that the Surface Pro has cracked the right formula, and its software will get better as a result.

More recently they tried to upgrade their product lines at the 40,000 sq m factory in the southern Guangxi region, adding recycled cotton shopping bags and pillows in the shape of emojis in a bid to bring in more customMore recently they tried to upgrade their product lines at the 40,000 sq m factory in the southern Guangxi region, adding recycled cotton shopping bags and pillows in the shape of emojis in a bid to bring in more custommore customers.

Custom iPhone cases allow for more creativity, with your choice of several colors and styles of case, adjustable shapes and the option to add a name or other statement.

The «bull» position is that China is in very good shape and is more or less doing everything right, even though (the remaining bulls have been adding lately) its economic growth must slow down a little.

Revolutionary structures, he adds, can not serve this design except by providing occasion for each social group to participate more fully in shaping the community's economic and national life.

So people are getting bent out of shape because a group of people add a little bit more to the story than * that *?

Adding more coconut oil, 1 tablespoon at a time, if needed to help the balls stick together and hold their shape.

You might want to add a bit more gelatin if making it in a large pan (to compensate for the weight and so it holds it's shape better when smooth).

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiAdd the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiadd vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiadd the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

One of my favorite hacks to make a table more appealing is adding different sizes and shapes of serving dishes to a table.

Re-roll any remaining scraps to 3 mm thick, refrigerate until firm (30 minutes), then cut out more rounds and decorative shapes with small biscuit cutters and add shapes to tray.

I found the dough to be really wet and had to add a couple more tablespoons of flour to shape the bagels - so I added a point, so each bagel was 3 smart points.

Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it shape add more water if required.

If you are having trouble getting the muffins to hold shape upon removal, make sure they are cooled first, try adding more broth or an additional egg to the mixture, and make sure you compact the stuffing tightly into the greased muffin tin.

Over the years, as the hot sauce business has taken shape, Panola Pepper has added more products to meet the demand.

-- Try adding 1/4 cup more flour to see if that will help the dough hold it's shape better.

Mine is more of a spread, but I added some pineapple, onion, pecans, green bell pepper and a bit more salt to make it kind of like a cheese ball (although I didn't bake it at the higher temp to get a firmer shape — but will do this next time!).

Add remaining ingredients and when the dough starts to take shape (I did add about 2 tablespoons more water) I put it on my counter and kneaded it for about 5 minutAdd remaining ingredients and when the dough starts to take shape (I did add about 2 tablespoons more water) I put it on my counter and kneaded it for about 5 minutadd about 2 tablespoons more water) I put it on my counter and kneaded it for about 5 minutes.

The finished dough should be soft and hold shape (add more juice + water if necessary).

Add more honey if needed to hold shape and salt and cinnamon, to taste.

Shape truffles out of the mixture (if the mixture is too soft, you can put it in the fridge for 30 - 40 minutes until it hardens a bit, or add some more desiccated coconut).

I ended up adding quite a bit more milk to make the scones take shape.

I could tell it was salty when I shaped it and licked the beaters, so I didn't add more salt when I pulled it out and coated it with oil 15 minutes into the baking time.

If you add more flour then they should be dry enough to handle and shape like a burger.

Add a few more dollops of potato mixture on top to be spooned around beautifully into spoon - shaped depressions and curling ridges.

Mix in the flour and bring together into a ball shape (if the potato mixture is too soft and sticky, add a little more flour a tablespoon at a time until you reach a doughy consistency).

- Form this mixture into a semi-solid shape (rubber gloves help)- If it doesn't hold form, add more ground walnuts to further bind it.

For the 2nd dozen I added more almond flour until the consistency was no longer liquid and would hold its shape.

I always have to add a lot more flour after the initial proof to shape a ball that I can pick up.

With the breadmaker to help you make the dough, when you shape by hand, do you need to add in more flour when the dough is too wet and soft?

Add the pears and lemon juice (the liquid should just cover the pears, but you can add more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway throuAdd the pears and lemon juice (the liquid should just cover the pears, but you can add more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway throuadd more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway through.

Adjust a bit if necessary, adding a bit more seed butter if the mixture won't stay in a ball shape.

Just cut up the potatoes in the shape that suits your fancy, put them on a baking sheet, add some glugs of olive oil (more if you want them good and crispy, less if you want to watch your waist line), and «season to taste.»

JUMP TO THE RECIPE This recipe was created over time, adding a little more water here, a little more spelt or wholegrain flour there, until I hit a sweet spot: a dough that has a high enough hydration to yield an open crumb and a glossy interior, but not so wet that it's hard to handle with my amateur shaping skills.

If you opt not to use the melted unsweetened chocolate, you will have to add more milk, and the bars will not hold together as firmly when shaped.

Ryan, if you add more of the filling, you run the risk of weighing down the cupcakes and having them not keep their shape properly as they cool.

It is perfectly fine to add in a bit of water if you need the dough to come together more when forming it into a log, but just add enough so that you can press the dough into shape.

Under Richards» supervision Martina has overhauled her game, shot by shot, adding a topspin backhand to her slice, whipping her forehand volley into shape («I was swinging at it like a ground stroke,» she says) and changing her serve to make it more effective.

We're going to waste time and money on a CB when we should be looking for a top class DM.If Wenger think signing another CB is solving our problems then he's lying to himself.Mark my words any other CB we sign no matter how good will still come and add to a shaky defense.The problem with our defenfing is more of tactical and mental.Tactical because we play without a DM, we mark and track players poorly, the fullbacks are usually isolated leaving them to cope alone, our passing is not good enough leaving us exposed to counters which we aren't prepared for and no leadership and maintenance of defensive shape.

Although the formation was fluid and the style of play more dynamic than the club had seen in  two decades, the main building blocks of the last season's good form were: two players holding shape at the base of midfield and supporting play, occasionally moving forward to add an extra body in the final third, while a central defence of two or three held firm just behind.

If it is too thin to hold its shape once dropped on the cookie sheet, add more flour — 1/4 cup at a time — until the batter can hold its shape (but will not be stiff).

Because of the multiple size settings, families with several children of various shapes and sizes will save money when they invest in the GroVia One Size Diaper System; adding in GroVia BioSoakers offers more convenience in caring for multiple children when away from home.

Add more (or less) melon to suit your ice pop shapes.

I wanted to give it a bit more shape, so I added in the belt for that purpose.

The skirt is slightly more narrow at the top than at the bottom, to add shape.

Features a relaxed boyfriend fit with just a touch of added shaping for a more flattering fit.