Sentences with phrase «adds sweet richness»

You know that adding onions to stock adds a sweet richness to the finished product.

The roastiness of the fresh chiles adds sweet richness, plus a powerhouse of heat should you choose a chile like cayenne or habanero.

Buttermilk puts the tartness in this tart while maple syrup adds sweet richness.

Not exact matches

Almond paste gives this cake a dense, nutty richness, and the hint of balsamic vinegar adds a special sparkle to the sweet strawberries.

Miso and butter add just the right amount of umami and richness to the turnips, which get luxuriously creamy and sweet on their own.

The feta adds a hint of tartness, the peaches a hint of sweet, the basil a savory flavor, and the candied pecans more texture richness!

This recipe is sweet and the richness can be adjusted by adding more or less chocolate.

Its sweet aromatic flavours really compliment the richness of the duck and the creaminess of the butternut squash adds to the array of textures in this easy recipe.

It adds richness, color and makes sweet foods taste even sweeter.

This rice salad is both refreshing and filling at the same time, with brown rice and hazelnuts adding nutty richness and sweet orange segments and crisp Little Gem lettuce lighting it up.

Diced zucchini and zucchini blossoms give this frittata fresh - from - the - garden flavor while Parmigiano - Reggiano cheese adds richness and its distinct salty - sweet flavor.

I've tweaked it slightly, however: I use maple syrup instead of agave, as it's unprocessed, and adds a rustic richness you don't get with generically sweet agave.

I've been playing around with avocados in baking and have found the texture to be a bit chewier than a normal sweet bread but they give an added richness that lends an almost silky mouthfeel.

The greatest thing about them is that they're so versatile; they work their magic in both sweet and savoury recipes and can add a creamy richness to just about any meal.

Coconut milk adds a creamy richness to the broth, and gives the pork a slightly sweet flavor.

It adds richness, color and makes sweet foods taste even sweeter.