Sentences with phrase «adds texture without»

The strips add texture without, too, in their frayed edges.

Easy way to add some texture without taking up too much space.

They added texture without calling too much attention to themselves.

Not exact matches

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

This way, the beans add a creamy texture without turning mushy.

«is designed to be a base ingredient and is a great way to build flavor and texture without adding fat.»

They add creamy texture and beautiful green colour without affecting the taste.

Do you think you could add a few extra ounces of chocolate to the frosting without messing up the texture?

It adds tang, texture, and a pop of protein without fat - laden calories, and it doesn't upstage the avocado and cilantro.

It adds a nice texture without any added flavor, plus all those nutrients!

«I actually didn't even plan on making these vegan, but once I started mixing things together I stumbled upon the perfect texture batter without needing to add eggs, protein powder, or dairy!»

I urge you not to substitute frozen or canned corn, however — fresh adds a texture and flavor that you won't get without it.

If you had an ice cream maker, you could probably add some extra coconut milk to stretch it a bit farther without an icy texture.

I find sweet rice flour adds stickiness, working as a binder that also tends to increase the chewy texture, almost leading toward gummy is used in large quantities, tapioca starch seems to work as a binder adding chewiness without the same gummy texture, leaving baked goods a little more delicate and tender..

Chia is a nutritious seed that adds texture to this recipe without extra carbs.

With fresh flavor from the cherry tomatoes and garlic, plus turmeric - dusted cashews for added texture, this one is especially unique without being difficult, and definitely worth making.

They tasted very eggy (I even added a bit more vanilla to avoid this) difficult to flip without breaking apart (no gluten) and had a very grainy texture.

The first thing you need to know is that adding pumpkin to a roux or cheese sauce will automatically give it the richest, creamiest texture you could ever hope to achieve without loading it up with fat.

The chai spices combined beautifully with the banana, and the shredded coconut, while it didn't impact the flavor much, added a soft crunch without detracting from the fluffy, moist texture.

This fennel fritter meze is best served with some fresh yogurt or tzatziki (for recipe click here) which gives this dish a nice cooling texture, without adding any additional saturated fat.

Soy chorizo sausage is a favorite among VT staffers because it adds spice and texture without a processed «fake meat» flavor.

The creaminess of the egg and butter added such a great flavor and texture without being too heavy.

The vinegar cooks off so you won't taste or smell it, but it reacts with the baking soda and creates that perfect airy, light texture the same way eggs (or egg whites) do without adding any cholesterol or animal products.

It's pretty amazing, the texture you get, without any added fat (but, I do love fats).

They are delicious without the breadcrumbs but I think it would have added more flavor and texture.

A couple of years ago, I made Creamy Zucchini & Coconut Milk Soup and Creamy Asparagus Soup with Lemon & Thyme, and learned that light coconut milk adds fantastic texture without a lot of extra fat.

It keeps the texture moist and tender without adding a lot of fat.

Because there's no real flavor, it simply adds a creamy texture and turns soups into something luscious without all the fat and calories (not to mention the protein if offers)!

The crispy potatoes make these enchiladas feel breakfasty, while the peppers and onions add some flavor and texture, and the avocados add some creamy softness that might otherwise be missing without the cheese.

Quinoa flakes take the place of oats in this recipe, adding protein and a bit of texture without adding much flavor.

They add a bit of a velvety texture, but would be fine without!

They add the most amazing texture to baked goods and are great for boosting the protein and fiber content without adding protein powders.

Frozen bananas add an amazing ice cream - like texture without bringing an overpowering banana flavor to the dessert.

For pancakes without the added texture, substitute 1/2 cup of quinoa flour for the 1 cup of cooked quinoa.

It adds wonderful texture, without any added taste.

These tiny shreds simply work well in no - bake cookies and add a nice tender texture to recipes without being too chewy.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

It's creamy texture is all from the vegetables without any added dairy.

I really prefer a bread that is not sweet so assuming that not adding a sweetener will still render me texture and quality without sweetness?

less dried fruit: easy as I don't need them to add sweetness so I just add maybe 1 tbsp for texture and a hint of flavour, maybe 1/4 or 1/3 cup oats instead) and they still taste great and fill me up: it's easy to tailor them to your needs without losing out.

The avocado hiding out in the chocolate pudding adds a boost of potassium, a rich creaminess, and a smooth texture that makes it taste like custard.Recipe from Sweet, Savory and Free: Insanely Delicious Plant - Based Recipe Without Any of the Top 8 Food Allergens by Debbie Adler © 2017, BenBella Books.

I want to point out, that you could add some fat (see this recipe which was my main inspiration) and but I wanted to see what the texture was like without.

It's creamy without being too heavy and the sun - dried tomatoes give it added flavor and texture.

Chayote adds cucumberlike texture to this salsa, without cucumber's distinctive flavor.

Ingredients can be added to preserve smooth sauce textures, too, such as using cold temperature corn, potato or rice starches that hold water when heated, or gums that hold water without significant swelling.

By using fresh, young coconut purée and a stick blender, you can get a very smooth, yogurt - like texture without using added thickeners.

Pure pumpkin adds great texture and moisture to any baked good without any fat and very little calories.

The barley adds a great texture, while the pumpkin seeds contribute a lovely crunch, and of course what «specialty» salad is complete without a little goat cheese?

Examples include: • Bakery applications such as cakes, breads and muffins • Almond flour in crackers helps them stay crispy longer • Coatings applications for fish and chicken • Thickening agent for sauces and soups, adding nutrition in this growing category In addition to versatility, product longevity and nutrition, Blue Diamond Almond Flour can be easily substituted for traditional flours in existing recipes without compromising taste or texture.

The thick and hearty texture of the sweet potato is amazing for blending into an incredibly smooth base that can be topped with these savory herbs, which add a deep Italian - herb flavor reminiscent of your favorite cream pastas — without all the heavy dairy products.