Sentences with phrase «adjust baking time»

Adjust your baking time accordingly and use a cake tester to decide when to pull the cake (s) from the oven — smaller cakes take less time to bake.

Just adjust the baking time by a couple minutes less to avoid over-baking.

(You can buy one here: Donut Pan) A mini pan will also work, but you will need to adjust the baking time accordingly.

You may need to adjust the baking time if you use a different shape baking tin (a flatter loaf will bake more quickly).

Yea, this recipe will yield about 12 standard muffins or 36 miniature muffins, just adjust the baking time as needed.

* If you use a smaller baking dish than my 22 cm square dish and the mixture is deeper, it may take a bit longer to cook — adjust the baking time accordingly.

Swap in different cookie cutters for other occasions; adjust the baking time accordingly.

Preheat your oven to 325 F. Grease a 9 inch spring form pan (or pan of choice, but then you'll need to adjust baking time accordingly).

I don't think that you would need to adjust baking time, Eileen... as for the apple cider vinegar, I always use unfiltered, so you'll be fine!

If I did this would I have to adjust the baking time?

How would you adjust the baking time to bake from freezing?

However, the recipe will certainly work if you are making mini donuts - simply adjust the baking time accordingly.

Would imhave to adjust baking time or temp.?

(You can make the biscotti thinner or thicker, as you wish, and adjust the baking time accordingly.)

You know the drill, adjust the baking time, and bake until the sides of the cake start to pull away from the pan a bit, and a tester / knife inserted into the center comes out clean.

is there any reason why i couldn't make this as one large loaf and just adjust the baking time a little?

Adjust the baking time as well - baking until the cake begins to pull away from the sides of the pan, and the center tests clean when you insert a knife.

You'll want to adjust the baking time a bit.

You shouldn't have to adjust the baking time.

One of my favorite things about cookies is that you can adjust the baking time to get the temperature you want.

(Alternatively, you may bake all your batter at once and then slice the resulting cake into four layers, but make sure you adjust baking time accordingly!)

How would I adjust the baking time?

(Alternately, you can bake this in a 9 ″ round cake pan; adjust the baking time accordingly.

As every oven is different feel free to adjust baking time.

I used a regular muffin tin for these, but you could also use small one if you'd like That would just yield more muffins and I would adjust the baking time to about 10 minutes — enjoy!

A standard loaf pan will do, but if you want a taller loaf, use a smaller one and use a toothpick test to adjust your baking time.

Note that you could make the fingers smaller, just be sure to adjust the baking time accordingly.

Half the ingrdients, use smaller baking pan, adjust the baking time accordingly.

You probably would need to adjust the baking time, read the recipe notes for instructions on how to know when your bread is done baking.

You shouldn't have to adjust the baking time, especially because you'll want to let each loaf cool in the pan for a bit before removing to cool completely on the counter.

One of the tricks I've learned is to raise your oven temperature by 25 degrees (and adjust baking time).

You may have to adjust the baking time.

You will just need to adjust the baking time.

Adjust the baking time depending on how big yours are (slash how much of the dough you eat before it makes it's way to the oven).

Adjust the baking time as necessary; larger items will take longer to bake through.

If you use muffin tins, it will cook faster, so adjust baking time as needed.

You just need to adjust your baking time and keep a watchful eye out.

I'm a novice and don't really know how I'd adjust the baking time.

I used ramekins, but you could use a loaf pan or muffin pan - just grease well and adjust the baking time accordingly.

Tuck them into the oven around other items you may have in the oven and adjust the baking time accordingly.

I halved the recipe and my biggest challenge was to adjust the baking time & temperature according to the new baking pan.

Adjust baking time accordingly.

If you choose to make it in mini-loaf pans, I'd adjust the baking time to 30 - 40 minutes depending on your oven, checking it at the 30 minute mark.

Feel free to make the cookies smaller, but remember to adjust the baking time accordingly.

If you use frozen you might need to adjust the baking time a touch.

I would guess it would yield about 2 dozen regular - sized cupcakes, and you'd want to adjust the baking time as necessary.

You shouldn't need to adjust the baking time at all, just watch them.

Adjust your baking time accordingly, and use a cake tester to decide when to pull the cake (s) from the oven - smaller cakes take less time to bake.

You will need to adjust the baking time probably by 5 - 10 minutes.

Adjust the baking time accordingly.