Sentences with phrase «adjust liquid amount»

(Adjust liquid amount if necessary.)

If your hot cereal turns out too thin or too thick, adjust liquid amount accordingly the next time you prepare overnight hot cereal.

You would probably want to adjust the liquid amount in the recipe if you do.

Like I said thought, it is gluten - free and more absorbent than regular flour so you may need to adjust liquid amounts or use it in conjunction with another flour when baking with it.

Most of the time it is just a matter of adjusting the liquid amounts or ingredients to make the mixture more moist, but you also want to ensure the protein bars cook all the way through.

Not exact matches

Adjust the amount of liquid if needed.

Just like when baking yeast breads - where it's common to have to adjust the amount of liquid - the problem could simply be that your flour and grains are soaking up extra liquid.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

Adjust the amount of chia seeds and liquid to achieve the texture you desire.

The amount of liquid absorption by whole grain flour differ according to the variety of grain used and thus the recipe has to adjusted with adequate amount of liquid in it.

You may need to adjust the amount of liquid, with spelt, as einkorn tends to require slightly more moisture than other wheat flours.

Generally, while making marbled cake batters, you may need to adjust the amount of liquid while adding extra dry ingredients to a portion, like cocoa powder.

Feel free to taste it and adjust the spice level and / or the amount of liquid while the soup is cooking.

The problem with substituting highly absorbent ingredients such as chia or flax is that you may need to adjust the amount of liquid ingredients.

And how would you adjust the liquid and baking soda amount?

I figure I need to adjust the amount of liquid?

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

However, coconut flour is almost impossible to replace, so you'd need to adjust the liquid ingredient amounts too if you were to sub it with oat flour or rice flour.

If so, how would the amount of liquid and the cooking time need to be adjusted - if at all?

I made it with gluten free brown rice pasta and did not need to adjust the liquid at all as the pasta cook time was 11 minutes — just the right amount of liquid was left plus perfect for leftovers since rice pasta soaks up so much as it cools!

Edited to add: According to Instant Pot's own Facebook page, the minimum amount of liquid needed is 1 cup (they adjusted that from originally recommending 2 cups), unless you are cooking something that absorbs liquid, such a rice or dried beans.

That way you can adjust the amount of liquid accordingly.

I do think the amount of liquid, and cooking temperature and time may need to be significantly adjusted to make these GF with chickpea flour.

Do I need to adjust any amounts of liquids for this omission?

I would adjust the amount of liquid added to this to make sure that it doesn't exceed that level.

And if you do end up trying it you may need to adjust the amount of liquid too since they need less liquid to cook.

TIP: Adjust the intensity of your Gold Standard 100 % Whey ™ by varying the amount of liquid that you use to prepare it.

Perhaps agave or even regular sugar or brown sugar... adjusting the amount of liquid as necessary.

You can always adjust the amount of liquid if you want to thin it out more.

The appropriate amount and dosage can be very easily adjusted for any age with the liquid form and can be easily added to foods, formula or your child's favorite drink.

Small amounts of the fluid and liquid carbon dioxide are injected into the test cell, then pressure and temperature are adjusted to match the conditions of the underground geothermal reservoirs.

White Flour Alternative - substitute 1 cup of wheat flour for half a cup of coconut flour while doubling the amount of eggs and adjusting liquid to personal preference.

(You may also need to adjust the amount of the other liquids, as well as the baking or cooking temperature.)

If you're new to using almond meal, keep in mind that almond meal (same as almond flour) differs a bit from one batch to the other, so you may have to adjust the amount of liquid you use to get the thickness you want.

I got a bit creative and combined all purpose GF flour with coconut flour (needed to adjust amounts of the liquid ingredients to get the proper consistency).

Amount receivable by selling Liquid ETF will be adjusted against amount payable for purchase of sAmount receivable by selling Liquid ETF will be adjusted against amount payable for purchase of samount payable for purchase of shares.

For example, the amount of currency in circulation rose rapidly in late 1999, as fears of Y2K - related problems led people to build up their holdings of the most liquid form of money, and then it showed no increase (even on a seasonally adjusted basis) in the first half of 2000.

He invented a set of glasses where the prescription can be easily changed by adjusting an amount of liquid in the lenses.