Give it a few more stir, taste and
adjust the seasoning as needed.
Mix well and
adjust seasoning as needed.
Adjust the seasoning as needed.
Once your mashed potatoes have reached the desired consistency,
adjust seasoning as needed by adding salt and ground white pepper, to taste.
Adjust seasoning as needed.
Adjust seasoning as needed.
Taste and
adjust seasoning as needed, or add more stock / water to thin.
Adjust the seasoning as needed.
Stir to combine and
adjust seasoning as needed.
Have another taste of everything together and
adjust seasoning as needed.
Remove from the heat,
adjust the seasoning as needed and discard the herb bundle.
Adjust seasoning as needed and blend to incorporate.
Stir in all remaining ingredients and let simmer 10 minutes; taste and
adjust seasoning as needed.
Taste and
adjust the seasoning as needed (I added a little more salt at this step).
Taste test and
adjust seasoning as needed.
Taste filling and
adjust seasoning as needed.
Whisk in the olive oil, and
adjust seasoning as needed.
Taste and
adjust seasoning as needed (add more salt, pepper, lemon juice, and mayonnaise if needed).
Just be sure to taste your curry before serving it and
adjust the seasoning as needed.
Adjust the seasoning as needed with salt and divide between bowls.
Season with salt and pepper, toss, and taste /
adjust seasoning as needed.
Ingredients & Directions: Combine 2 T finely minced shallot, 1 — 2 t mustard, 4 — 5 T lemon juice, 1/4 — 1/3 C olive oil — personal taste determines how much or little of lemon and mustard are added / Whisk or shake until emulsified / Taste and
adjust seasoning as needed.
Transfer back to the remaining soup and
adjust the seasoning as needed.
Simply shred the meat with 2 forks, mash any leftover carrots into the sauce and reheat, adding extra tomato paste or sauce and
adjusting the seasoning as needed.
In a bowl or a blender, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and
adjusting seasonings as needed.
Once done, taste test and
adjust seasonings as needed.
Sample and
adjust seasonings as needed, adding more salt for saltiness, red pepper flake for heat, paprika for smokiness, or coconut sugar for sweetness.
Thin with water and
adjust seasonings as needed.
Just
adjust the seasonings as needed.
Allow the salad to sit for an hour or so in the refrigerator, taste,
adjust seasonings as needed, and serve.
Taste test and
adjust seasonings as needed.
Add lime juice and salt, taste test and
adjust seasonings as needed.
Taste and
adjust seasonings as needed.
Adjust seasonings as needed.
mix the dressing with the vegetables thoroughly,
adjusting seasoning as needed.
Taste and
adjust the seasonings as needed, then remove the pan from the heat and stir in the cilantro.
Adjust seasonings as needed, serve over rice if desired, and enjoy this new twist on classic chicken soup.
Adjust seasonings as needed, and allow to sit for about 10 minutes before serving to allow the flavors to combine.
Once done, taste test and
adjust seasonings as needed.
Thin with more water and / or almond milk, and
adjust seasonings as needed.
Taste and
adjust seasonings as needed, adding more salt and pepper for flavor, nutritional yeast for cheesiness, and lemon juice for brightness.
Adjust seasonings as needed as the tofu requires a little bit more nutritional yeast, salt and basil.
Taste and
adjust seasonings as needed.
Not exact matches
Test
seasonings with a tortilla chip and
adjust as needed.
Add your roasted veggies and
season with 1/8 tsp cinnamon and 1/8 tsp salt,
adjusting amounts to taste
as needed.
Taste and
adjust the
seasoning of the reserved marinade, thinning it out with water
as needed.
Taste for
seasoning and
adjust with salt or pepper
as needed.
Taste for
seasoning and
adjust as needed.
Taste the sauce, and
adjust seasoning with salt and pepper
as needed.
Taste and
adjust the
seasoning with salt
as needed.