Adjust the seasoning with salt.
Adjust seasoning with salt and pepper to taste.
Taste and
adjust the seasoning with salt and pepper as needed.
Adjust the seasoning with salt and pepper.
Open the pot and stir in the lemon juice, then taste and
adjust the seasoning with salt if needed.
Taste and
adjust seasoning with salt and fish sauce.
Adjust seasoning with salt / pepper.
Return gravy to pot; taste and
adjust seasoning with salt and pepper if needed.
Toss chicories with miso ranch; taste and
adjust seasoning with salt and pepper.
Adjust seasoning with salt and pepper.
Taste and
adjust seasoning with salt and pepper and more vinegar, if desired.
Taste and
adjust seasoning with salt, pepper, and vinegar if needed.
Taste and
adjust seasoning with salt and / or more lemon juice, if needed.
Adjust the seasoning with salt, pepper, and lemon juice.
Adjust the seasoning with salt and black pepper if necessary.
Adjust the seasoning with salt and pepper.
Taste and
adjust the seasoning with salt.
Taste and
adjust seasoning with salt if necessary.
Taste and
adjust seasoning with salt.
Taste and
adjust seasoning with salt, chile and lime juice if needed.
Stir in cilantro,
adjust seasoning with salt, and serve.
Adjust seasoning with salt (or tamari) and vinegar to taste.
Taste the carrot parsnip hummus and
adjust seasoning with salt.
Remove from the heat and
adjust the seasoning with salt and pepper, then transfer to a small bowl.
Stir, taste curry, and
adjust seasoning with salt and pepper.
Add the diced shrimp and the leaves from remaining thyme;
adjust seasoning with salt and freshly ground pepper.
Taste and
adjust seasoning with salt, pepper, and additional teaspoon of lemon juice, if desired.
Taste and
adjust the seasoning with salt as needed.
Adjust the seasoning with salt and freshly ground pepper.
Taste the sauce, and
adjust seasoning with salt and pepper as needed.
Taste and add more dressing if needed, and then
adjust seasoning with salt and pepper.
Adjust seasoning with salt and pepper if desired.
Stir in the basil leaves, then taste and
adjust the seasoning with salt.
Taste and
adjust seasoning with salt and pepper if desired.
• Whisk in the mustard, butter and cornichons;
adjust seasoning with salt and pepper.
Taste and
adjust seasoning with salt, pepper, and optional garlic salt and onion powder.
Adjust seasoning with salt and pepper and ladle the soup into bowls and garnish with fresh cilantro.
Reheat on low heat, mix everything well,
adjust seasoning with salt and pepper.
Adjust seasoning with salt if needed.
Stir in the honey, and
adjust the seasonings with salt and pepper.
Transfer to a large bowl and taste,
adjusting the seasoning with salt and freshly ground black pepper.
Adjust seasonings with salt and pepper to taste, if desired.
Adjust seasonings with salt and pepper.
Not exact matches
Adjust seasoning with a pinch of
salt if necessary.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so /
Season lightly now
with salt & pepper, and
adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered,
with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so,
adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish
with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Adjust seasoning with more
salt and pepper if needed.
Adjust the
seasoning with more
salt and pepper if desired.
Taste,
adjusting seasoning as necessary
with more
salt, oil, vinegar, or pepper if desired.
Add your roasted veggies and
season with 1/8 tsp cinnamon and 1/8 tsp
salt,
adjusting amounts to taste as needed.
Taste it and
adjust seasoning of the mixture
with salt if needed.