The willingness of people to
adopt new food trends «is at its highest level, probably, ever.»
Not exact matches
New research from The
Food People predicts that the number of vegetarians in Britain will increase from 5 per cent of the population to 10 per cent in the next two years and there will be a notable rise in «flexitarianism» — the
trend of eating less meat and more vegetables without
adopting full vegetarianism.
While diners» appetites for
new technology vary widely by generation, Millennials are leading the charge in favoring and
adopting new dining preferences that blend the convenience of technology with social conscious
trends, including
food waste reduction and a preference for locally - sourced ingredients.