After all,
some adulterated extra-virgin olive oils are cut with low - grade, refined olive oil.
Other
adulterated extra-virgin olive oils are cut with just enough of the cheaper oils that they'll still be mostly olive oil, so they'll have some clumping, too.
Not exact matches
«The difference now is that the food supply chain is so vast, so global, and so lucrative that it's easy for the bad guys to either introduce
adulterated olive oils or mix in lower quality olive oils with
extra-virgin olive oil.