Not exact matches
A new review aims to help physicians diagnose and
manage food allergies in children and
adults.
Food allergies are a rapidly growing problem in the developed world, affecting up to 10 % of children and 2 - 3 % of
adults, yet allergens remain challenging to analyze accurately, making it difficult to legislate and
manage risk.
«Management of a potentially life - threatening condition may be anxiety provoking, and some children may experience increased social anxiety about being «different» from other children depending on their age and how
food allergy is
managed by
adults in a particular setting.»