Issue 6 October 2013
Advances in nanotechnology for food and beverage processing, proving the origin of produce with «environmental fingerprinting», the mega-trend of sustainable sourcing, what the UK diary code of
practice has achieved in its first year, the rise of the
organic food market, how the new universal front - of - pack labels in the UK have been received by the industry, and more
We are a nonprofit organization (501c3) wanting to
advance the
practice, and spread awareness of the opportunity, of turning atmospheric carbon into living landscapes and soil carbon (such as soil life,
organic matter, humus, etc.).