Sentences with phrase «advantage of fermented foods»

Not exact matches

There are many advantages to going back to the traditional ways of our ancestors, and eating more fermented foods.

Fermented foods have the advantage of containing less sugar than raw, or cooked foods, so that we don't feed Candida what it likes most.

Thus, you have the best of both worlds — the nutritional advantage of consuming gently cooked foods and the stellar enzymes provided by accompanying super-charged raw fermented foods, which more than make up for the loss of enzymes through cooking.