Ten of the 15 patients experienced
adverse effects of the diet, which included constipation, weight loss, low blood sugar, high cholesterol in the blood and low sodium levels in the blood.
Not exact matches
The
adverse effect of a cost constraint on food selection and nutrient density: an analysis
of human
diets by linear programming
Too much omega 6 in ones
diet WITHOUT the balance
of omega 3's (and omega 9's) can cause
adverse effects for many people.
Bacteria that produce a therapeutic compound in the gut inhibit weight gain, insulin resistance and other
adverse effects of a high - fat
diet in mice, Vanderbilt University investigators have discovered.
The lack
of adverse effects should reassure mothers who have traditionally been advised not to undertake structured exercise or manage their
diet in pregnancy.
Four recent studies in mice, rats and monkeys suggest that a high - fat
diet during pregnancy may have
adverse effects on offspring, adding another item to the list
of things moms - to - be might fret about.
They suggest that the
adverse effects of Western
diet on the liver may be explained in part by the persistence
of pro-inflammatory Proteobacteria as well as the reduction
of anti-inflammatory Firmicutes in the gut.
Finally, the team identified key sex differences in the relationship between
diet, adiposity (fat), and insulin sensitivity, where females seem to be less vulnerable to
adverse effects of adiposity than males.
The first thing that you should have in mind that continuous deprivation
of calories, carbs and fat cna have
adverse effect in your
diet.
A study conducted at Purdue University suggest that artificial sweeteners found in
diet soda can have
adverse effects on the body's capacity for regulating the calorie intake on the basis
of sweetness
of consumed food.
USC's Dr. Valter Longo has created the Fast Mimicking
Diet, a five day partial eating
diet that in research decreased risk factors / biomarkers for aging, diabetes, cardiovascular disease, and cancer without major
adverse effects, providing support for the use
of FMDs to promote healthspan.
The limited reports
of complications arising from use
of the modified Atkins
diet (MAD) or low glycaemic index treatment suggest fewer and less serious
adverse events when these more liberal modified
diets are used (32, 33, 34, 35), although a prospective review
of 6 MAD studies found 13 %
of 92 children and adults discontinued the
diet due to intolerance or side
effects (36).
However, longer - term studies are necessary to determine the total magnitude
of response, possible
adverse effects, and the long - term acceptability
of the
diet.
«The summaries I've read online suggest that 2 - 5 servings (~ 25 - 50g soy protein)
of minimally processed soy products (e.g., edemame, miso, tofu) are a healthy addition to the
diet and the
adverse effects you describe (feminization, low - T) are unlikely.
Cordain then asks the hypothetical question: «Would it be surprising that the typical western
diet which includes 10 to 12 grams
of sodium per day might have
adverse effects upon the immune system and diseases
of chronic inflammation?»
That being said, as part
of a well - balanced
diet spinach has no
adverse side
effects.
Cordain then turns his attention to the premise that
diets high in sodium can have
adverse effects on inflammation, immuniological function and autoimmunity, citing a half dozen studies involving dysfunction
of the immune system, chronic systemic inflammation and autoimmunity.
So, if you eliminate arsenic from your
diet, you will decrease your risk
of any kind
of adverse effect from arsenic, and you'll die
of starvation.»
Plant proteins tend to be «incomplete», and their lower level
of some amino acids may permit high - protein weight loss
diets with less
adverse effects 7, 8.
[i] Your
diet should supply only the carbohydrate amount that your body thrives upon (See The Blood Code: Unlock the secrets
of your metabolism — 2014), but you need to address more than that — you must have a plan to help control the
adverse effects of chronic stress.
So, «[E] arly dietary counseling
of teenage acne patients is thus a great opportunity for dermatology, which will not only help to improve acne but may reduce the long - term
adverse effects of Western
diet on more serious [TOR]- driven diseases...»
The
adverse effects associated with long - term, high protein - high meat
diets may include disorders
of bone and calcium balance, increased cancer risk, disorders
of the liver, and worsening
of coronary artery disease.
«Proponents
of grain - free
diets look for the studies that show the negative
effect of excessive refined grains and then apply it to all grains, or they use research on the potential
adverse effect of genetically modified wheat on lab animals and then make sweeping generalizations about the
adverse effect of all wheat on people,» says Katz.
There is a lot
of talk these days about wheat having
adverse effects on our health, and there is the Wheat Belly
diet.
Most traditional
diets which rely on high glycemic index starches, like white rice or corn tortillas, use them in a way which minimizes their impact on blood glucose: they are always eaten together with plenty
of vegetables, herbs and spices which provide fiber, acidity and phytonutrients slowing down the digestion
of the starches and counteracting the
adverse effects of high blood glucose.
Potassium from your
diet should not cause
adverse side
effects — unless you're at risk
of high potassium levels due to impaired kidney function — but potassium supplements can cause excessively high potassium levels.
Even these «slightly elevated levels
of endocrine disruptors in the milk
of mothers with a seafood - rich
diet may be associated with
adverse effects on neurological development, fetal and postnatal growth, and memory functions on breastfed infants, because these contaminants may interfere with the endocrine [hormonal] system.»
And, even these «[s] lightly elevated [levels]
of endocrine disrupters in [the] milk
of mothers with a seafood - rich
diet [may be] associated with
adverse effects on neurological development, foetal and postnatal growth, and memory functions [in] breastfed infants,» because «these contaminants may interfere with the endocrine [or hormonal] system.»
In fact, over the past few decades, many researchers have found that phytoestrogens have
adverse effects on both the production and utilization
of hormones in males.16 - 18 Indeed, scientists have even induced «testosterone deprivation» in animals simply by feeding them
diets rich in soy isoflavones.19
Another important advantage to MCT consumption, is that KBs can be generated without the need to consume hard - to - follow, classical ketogenic
diets containing very high amounts
of fats (70 - 90 % by weight), which may have
adverse effects on blood lipids and digestion.
Before adding grapefruit to your
diet, check with your doctor to make sure this would be safe, as it has the potential to interact with a variety
of medications, either increasing or decreasing absorption, which may increase the risk for
adverse effects or reduce effectiveness, according to the U.S. Food and Drug Administration.
In view
of these potential
adverse effects, however, it's a good idea to run your ketogenic
diet of choice by your personal physician before you get started.
It does this without slowing down your metabolism or having any
adverse effects on your physical and mental performance (like most
diets can) and it's even scientifically proven to reduce the risk
of diabetes, heart disease, aging, and cancer.
Therefore, it is important to appreciate that the many ultra-low carbohydrate
diets that are now in vogue for so many in the nutritional community, while they may be beneficial for those individuals who have, for years, ingested a
diet high in poor quality carbohydrates, can have an
adverse effect on the gut when they are employed in excess for a significant period
of time.
While weight loss is common with a low carb
diet, I agree with your concern regarding long term
adverse effects of following this type
of diet.
ADVERSE EFFECTS OF OVERCONSUMPTION Adverse Effects of Dietary Fiber Mineral Bioavailability Within the last 20 years, several animal and human studies have shown that foods or diets rich in fibers may alter mineral metabolism, especially when phytate is present (Sandstead,
ADVERSE EFFECTS OF OVERCONSUMPTION Adverse Effects of Dietary Fiber Mineral Bioavailability Within the last 20 years, several animal and human studies have shown that foods or diets rich in fibers may alter mineral metabolism, especially when phytate is present (Sandstead, 1992
OF OVERCONSUMPTION
Adverse Effects of Dietary Fiber Mineral Bioavailability Within the last 20 years, several animal and human studies have shown that foods or diets rich in fibers may alter mineral metabolism, especially when phytate is present (Sandstead,
Adverse Effects of Dietary Fiber Mineral Bioavailability Within the last 20 years, several animal and human studies have shown that foods or diets rich in fibers may alter mineral metabolism, especially when phytate is present (Sandstead, 1992
of Dietary Fiber Mineral Bioavailability Within the last 20 years, several animal and human studies have shown that foods or
diets rich in fibers may alter mineral metabolism, especially when phytate is present (Sandstead, 1992).
Low - carbohydrate
diets also delay the onset
of type 2 diabetes, improve the
adverse effects of the metabolic syndrome, and ameliorate symptoms
of polycystic ovary disease in women.
The therapeutic dotential
of dietary precursor modulation by a fish - oil - supplemented
diet (n - 3 fatty acids), such as eicosapentaenoic acid (C20: 5,n - 3) and docosahexaenoic acid (C22: 6,n - 3) in the therapy
of ulcerative colitis has been shown to result in a 35 % to 50 % decrease in neutrophil production
of LTB4.28 Significant improvement in symptoms and histologic appearance
of the rectal mucosa has been observed in several small series
of patients with Crohn's disease and ulcerative colitis given fish oil at 3 to 4 g daily for 2 to 6 months in uncontrolled studies.29 However, a larger, randomized, double - blind trial comprising 96 patients with ulcerative colitis failed to reveal any benefit in remission maintenance or treatment
of relapse on 4.5 g
of eicosapentaenoic acid daily, despite a significant reduction in LTB4 synthesis by blood peripheral polymorphonuclear cells.30 It should be emphasized, however, that the anti-inflammatory actions
of the fish oils, in addition to inhibition
of LTB4, include suppression
of IL - 1 and platelet activating factor synthesis and scavenging
of free oxygen radicals.30 The impact
of increased lipid peroxidation after fish oil supplementation should be considered when altering the n - 6: n - 3 fatty acid ratio.31 Antioxidant supplementation may be able to counteract the potentially
adverse effects of n - 3 fatty acids.
Dr. Jennifer Coates, DVM, noting a recent research paper on the
effect of sodium on cats, states that researchers «determined that over a two - year period, a
diet that was three times higher in salt had no
adverse effect on kidney function, blood pressure, or cardiac function.»
Third, even after taking into account the
effects of (1) established developmental risk factors and (2) concurrent circumstances and behaviors such as low SES, smoking, physical inactivity, and poor
diet at 32 years
of age, each
adverse childhood experience still predicted a greater number
of age - related - disease risks at that age (Table 3, panels 3 and 4).
We observed in literature significant
effects of HFD on rats cognition [32], and the
adverse effects of methyl donor - deficient
diet during brain development on memory and anxiety in adulthood in mice [33].