Sentences with phrase «adzuki bean sprouts»

I take a product which has garbanzo bean and adzuki bean sprouts.

Ingredients: 1/2 cup adzuki bean sprouts 1/2 cup alfalfa sprouts 1/2 cup chickpea sprouts 1/2 cup red lentil sprouts 1/2 cup daikon radish sprouts 1/2 cup onion sprouts 1 medium beet, peeled and diced 2 TBSP apple cider vinegar 1 TBSP sesame oil 1 TBSP sesame seeds Instructions: Combine the sprouts in a large bowl.

Not exact matches

1 cup sprouted adzuki beans, soaked overnight (quicker version: use 1 PBA - free can of adzuki or red kidney beans)

I had purchased a bag of Tru Roots Sprouted Bean Trio and was dying to try the mix of lentils, adzuki and mung beans in a soup.

The sprouts I've been growing are a mix of lentils, mung beans, adzuki beans, and green peas from the Sprout House.They're medium - sized sprouts which produce a slightly peppery taste.

Vegan Pumpkin Gnocchi by The Stingy Vegan Beluga Lentil and Pumpkin Salad by Green Evi Stuffed Kabocha Squash by Detoxinista Adzuki Beans with Kabocha Squash by Forks Over Knives Spiced Kabocha Squash Soup by Vegetarian Times Persian stuffed squash by The Circus Gardener's Kitchen Cream of Pumpkin and Apple Soup by Green Evi One - Pot Squash and Brussels Sprouts Panzanella by Forks Over Knives Stuffed Squash with Walnut and Beans by Green Evi

I roasted butternut squash and brussels sprouts for dinner, cooked up a pot of adzuki beans, mixed 2 cups of the beans with the squash and brussels sprouts, and tossed everything with olive oil, nutritional yeast, salt & pepper, and diced red peppers for color.

Organic Fermented Nutrient Blend with Flora CultureTM (mung beans *, chick peas *, red lentils *, quinoa *, linseed *, chlorella *, spirulina *, barley grass *, wheat grass *, adzuki beans *, honey *, molasses *, chia seed *, millet *, parsley *, broccoli sprouts *, lemon juice *, kale *, beetroot *, rosemary *, St Mary's thistle, dandelion root, burdock root, ginger, cinnamon, fennel seed *, Lactobacillus Acidophilus, L. delbrueckii, L. caseii, L. bulgaris, L. caucasicus, L. fermenti, L. plantarum, L. brevis, L. helveticus, L. lactis, Bifidabacterium bifidum, Saccharomyces boulardii, Saccharomyces cerevisiae), (0.05 % molasses and honey added for the fermentation process), sprouted pea fibre *, Jerusalem artichoke *, spinach *, nettle *, wheatgrass *, barley grass *, alfalfa grass *, chlorella *, spirulina *.