Sentences with phrase «affect baking time»

Many ovens are inaccurate and change over time, and that would affect the baking time.

Would that affect the baking time or or amounts of other ingredients, do you think?

How would this affect baking time and loaf texture?

Though this make affect baking time as they will be thinner now.

doubling the recipe will affect the baking time — but yes a 9 × 13 is great.

Hey Carmen, a few factors could affect baking time, oven heating to correct temperature (check with an oven thermometer) convection oven vs regular oven (cook time will be longer in regular oven).

Hi Joe, Freezing might affect the baking time... I would instead chill the dough in a bowl and then scoop out the cookies to bake.

How would this affect the baking time?

An 8 × 8 ″ square pan may be used here, but it may affect the bake time.

Squash purees, whether made from scratch or from a can, can vary in moisture content, which could also affect the bake time.

I was wondering if a shallow dutch oven is enough space for the bread and if it affects the baking time?

Loaf pans come in slightly different sizes, which may affect the baking times; the one I always use is 8.5 × 4.5, but a 9 × 5 loaf pan could use a slightly different time.

Ovens and altitudes vary and will affect your bake time and dough.

Altitude could affect the bake time for these dense batters.

Loaf pans come in slightly different sizes, which may affect the baking times; the one I always use is 8.5 × 4.5, but a 9 × 5 loaf pan could use a slightly different time.

Not exact matches

The amount of food on the tray will affect the cooking time, but as long as the ingredients fit comfortably on the baking tray and it's not too overloaded, the cooking time shouldn't alter too far from the recipe.

Take some time this month or any month to bake something for someone that has been affected by cancer, or for someone that works in the medical field that makes a difference in the lives of cancer patients.

The color of your baking sheet pans can also affect the cooking time.

Was the baking time affected?

the only downside to doing this before using them in a recipe is that the liquid they absorb will affect the amount of liquids called for the recipe and the baking time.

@Anonymous: All these things, like the material made of the baking tin, the design of oven and the distance between the bread and the heater will affect the time of baking.

Always take notes, as every time you bake there might be different variables that may affect your outcome.

Since ovens vary, and different bakeware can affect the cook time (metal pans cook faster than glass, for instance), it's important to keep a close eye on them as you approach the end of the baking time.

All ovens vary slightly, and the baking time will be affected by the thickness of the apple slices, I use VERY thin slices.

2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1 Tablespoon vanilla extract 1/3 cup honey (+ 2 tsp grade B maple syrup optional)-- and add a little at a time as this recipe will be affected by altitude, humidity etc..