Sentences with phrase «affect flavor and texture»

Everything, in short, that can affect flavor and texture.

The hemp seeds may affect the flavor and texture, so you might have to experiment a bit... but it's worth a shot!

Off measurements and an off temperature can affect the flavor and texture of a cake.

The bags also shield the chips from sunlight, which can affect the flavor and texture.

Ideally, cook it the same day you buy or the next day at the latest.Dont set fish in water, as it affects flavor and texture.

And bad bruising on an avocado affects the flavor and texture and can lead to waste.

Not exact matches

It won't impart as much flax flavor, color will not be affected and it won't contribute to a mealy texture.

We do this because native soils and climates affect the flavor, scent and texture of rice and grains.

The type of butter used will affect both the flavor and texture of your Croissant.

Keep in mind that nut you choose may affect the flavor, and oily nuts such as pecans or macadamias may affect the texture.

The percentage of hydration, flour type, fermentation method are all variables that will affect the bread's flavor and texture.

«They help thicken water; produce gels; affect texture attributes; and modify flavor release.

As a result, we are now well - placed to serve our customers with a complete portfolio of biobased solutions, Opti.Form ® lactate / acetate blends and Verdad ® clean label blends, to help combat harmful microbes and extend shelf life without affecting color, flavor or texture.»

Using stevia might affect the texture AND flavor, but it's definitely worth a shot!

Frying the tofu affects the texture by drying it out inside and crisping it on the outside, so that it can soak up all of the flavor of the adobo sauce and still hold a chewy texture after doing so.

«This product line was thoughtfully crafted, since many product attributes such as flavor, texture, and ingredients are known to affect patients differently during their cancer journey, during which eating and drinking can be challenging.»

Oxygen is the primary cause of food degradation, affecting flavor, color, smell and texture, and can deteriorate food's vitamin and nutritional value.

Native soils and climates can drastically affect the flavor, scent and texture of rice, so we travel the world to bring you the most authentic premium rice on the market.

And yes, it might be partly due to the fact that I'm definitely on the super healthy eating spectrum, but it's also because it doesn't affect the flavor or texture.

Some of the sour cream brands contain flavorings and gums that will affect the texture and flavor negatively.

Melted ghee works fantastically well and will even improve the flavor some without affecting the final texture, as does coconut oil although this one will confer a bit of a coconut - y flavor to your nut butter.

This simple trick deepens the flavor, adds nutrients, trims fat and calories, barely affects texture (one might argue improves it), and stretches your dollar.

If kept too cold, potatoes» flavor and texture will be affected.