Sentences with phrase «affect food productivity»
«Understanding how climate change will affect food productivity and access is vital; yet, predictions of how drought may affect conflict may be overstated in Africa and do not get to the root of the problem.
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Jennifer Cohen, a fitness expert who helps executives boost productivity through wellness, says «food can directly affect everything in our bodies, from our mood and energy levels to our memory.»
It diminishes soil productivity, reduces food production, deprives the land of its vegetative cover, and negatively impacts areas not directly affected by its symptoms, by causing floods, soil salinization, deterioration of water quality, and silting of rivers, streams and reservoirs109.
His team built a model with agents representing 1.4 million households around the globe — roughly 10,000 per country — and looked at how climate change and disasters might affect health, food security, and labor productivity.
Hertel and doctoral student Uris Baldos developed a combination of economic models — one that captures the main drivers of crop supply and demand and another that assesses food security based on caloric consumption — to predict how global food security from 2006 to 2050 could be affected by changes in population, income, bioenergy, agricultural productivity and climate.
The IOD phenomenon affects food crop production particularly in Australia, where the crop productivity may, depending IOD's phase, be up to 8 per cent smaller or 6 per cent larger compared to the average.
«So far it's completely unclear how these productivity hotspots are affected by ocean acidification and what are the impacts on the oceanic food web.»
such as coal for electricity production is a primary leading factor to human - induced emissions affecting the health, livelihoods, food productivity, water availability, and overall security of millions of African people.
This guidance document introduces agriculture and how it contributes to climate change and is affected by it: meeting growing demand for food through sustainable productivity increases has become a key challenge for agriculture and rural areas.