Low gastric acid secretion (achlorhydria or hypochlorhydria) probably do not significantly
affect protein digestion [132 - p. 33; 133].
Not exact matches
Dr Hay was the first mainstream doctor to warn against the combination of starches and
proteins, and he discovered that fruit should be eaten entirely by itself because our health is so
affected by the chemical process behind
digestion.
Our enzyme - blocking inhibitor compounds can also
affect digestion and your ability to breakdown and utilize B
proteins and nutrients for food.
They can no longer digest and process fats and sometimes
protein digestion is
affected.
Eating more
protein helps you feel more full and for longer, as it slows down
digestion (see next point) and it
affects your hormones that control the feelings of hunger / appetite and fullness (in a good way).
Although the
digestion of
protein and carbohydrate will be
affected, the
digestion of fat is most severely impaired since lipases are absent from the normal array of intestinal brush border enzymes.