Nahai adds, «The shape of the cooking pan will also
affect smoke point; a sauté pan with sloping sides allows more oxygen to reach the fat versus one with vertical sides.»
Not exact matches
The refined nature of extra light olive oil mainly
affects taste and
smoke point, but does not reduce the nutritional benefits of olive oil.
As for his
smoking habits — he does have a
point in it not
affecting his fitness game too much, but it's just stupid.
The addition of a single graphic health warning sign at the
point of sale did not
affect smokers» or recent quitters» urge to
smoke or
affect their tobacco purchases.
A good thing to
point out also would be that lots of olive oils are not actually pure olive oil, which will also
affect both the health of the oil and the
smoke point - I'm sure you saw Food Renegade's post on this a while back.