UBC biologists are digging under vineyards to see if the Okanagan's grape industry is
affecting soil quality.
Not exact matches
It diminishes
soil productivity, reduces food production, deprives the land of its vegetative cover, and negatively impacts areas not directly
affected by its symptoms, by causing floods,
soil salinization, deterioration of water
quality, and silting of rivers, streams and reservoirs109.
These bacterial beings have been around since the origin of life and still are running the
soil and the air and
affecting water
quality.
The types of rock below the
soil can
affect the
quality of food grown there.
Soil composition, moisture, hours of exposure to sunlight — even the way that the leaves drape over the fruit — all
affect the overall
quality and taste of the final product, wine.
Fulbright scholar Muthiah Muruganandam, left, a senior scientist at the Indian Council of Agricultural Research Institute of
Soil and Water Conservation, and fisheries biologist Steven Chipps, leader of the U.S. Geological Survey, South Dakota Cooperative Fish and Wildlife Research Unit, will examine how land - use changes
affect water
quality and fisheries resources in northeastern South Dakota lakes.
All
soils clean and capture water,
affecting both water
quality and quantity.
Excessive salinity in
soil and irrigation water, in combination with waterlogging, can significantly
affect the growth and
quality for agricultural crops, especially those vegetables that are sensitive to salinity.
Research showed that wet conditions (as indicated for the cultivars under test) reduced annual yield of sweet cherry, strongly
affecting fruit
quality, and often overriding cultivar and
soil and water management effects.
This succulent has also been shown to improve the body's absorption of vitamin E and vitamin C. Given that our diminishing
soil quality is now
affecting the nutrient content of our produce, plants that increase our absorption of these harder - to - come - by health - giving compounds really do earn the title «superfood.»
Zinc deficiency is increasingly common due to mainstream diets void of adequate fruits and vegetables, and
soil depletion
affecting the nutritional
quality of the produce that we do eat.
Thus, the
soil quality and productivity of agricultural land are
affected.
The repeated fires modify ecosystem structure, penetrate ever deeper into forest margins,
affect large areas of understory vegetation (which is not detected by remote sensing), and take an ever greater cumulative toil on
soil quality and its ability to sequester carbon.