The only downside is that a large portion of the calories in them come from sugars... however the natural sugars in strawberries will not adversely
affect your blood sugars because they contain mostly fructose and fiber so anyone can enjoy a serving of strawberries, including diabetics.
Not exact matches
The reason I never recommend refined
sugars is
because of the way they adversely
affect our
blood sugar.
This product helped wean me off
sugar, since it causes less appetite changes than
sugar (probably
because it's not supposed to
affect blood sugar.)
The glycemic index (GI) helps people with diabetes monitor how carb - heavy foods
affect their
blood sugar level — white bread, for example, is high on the GI
because it breaks down quickly during digestion and causes a spike in
blood sugar.
An occasional banana
because I love them but they definitely have a greater
affect on my
blood sugar than berries.
Natural sweeteners are a great alternative to
sugar because you are getting some vitamins and minerals from it but we have to remember that its still
sugar and it still
affects our insulin and
blood sugar levels just the same.
Blood sugar swings are bad for various reasons, especially
because they cause inflammation that can
affect brain function.
I am just wanting professional advice as everyone around here just wants to put me on Metformin, even though my
blood sugars are perfectly healthy,
because Metformin has an «accidental side
affect» of making «some women ovulate.»
Splenda may not penetrate the
blood brain barrier as aspartame does, hence entering the brain and creating neurotoxin havoc at the brain center, but Splenda CAN adversely
affect the body in several ways
because it IS a chemical substance and not natural
sugar.
However, this claim isn't entirely accurate
because it only applies to insoluble fibre which can not be absorbed and has no
affect blood sugar and ketosis.
I just thought I'd post my response to selenium in case it helps someone else,
because I did not find a lot of reference to selenium
affecting blood sugar online... but at least for me it seems too.
The reason why most people use net carbs (aka available carbohydrates) is
because they believe that dietary fibre doesn't
affect blood sugar and our body can not derive any calories from it.
when I did succumb to cravings and had any ready - made food, it seemed to
affect me in 3 ways —
blood sugar spikes, indigestion or just a sick feeling for at least 1 — 2 hours, and problems with concentrating presumably
because of the flavor enhancers / additives in the food.
This is important
because fruits like pineapple or mangoes, which have a high glycemic index, can deeply
affect individuals with
blood sugar issues.
If you get less than 6 hours of quality sleep you are — metabolically — a type II diabetic the following day
because of poor sleep's
affect on
blood sugar regulation.
Because luo han guo extract is sweet without
affecting blood sugar, it is a healthy
sugar substitute.
I would personally avoid that particular brand of stevia - based sweetener
because it contains maltodextrin which
affects blood sugar.
Some doctors even refer to Alzheimer's disease as «Type 3 diabetes»
because of the
affect elevated
blood sugar levels and insulin resistance has on cognitive decline.
When I read the book by the endo, I learned things about how carbs
affect blood sugar, etc, so I assumed the reason my health declined was
because I was consuming too many carbs.
In many cases, the meals listed below have lower effective carbohydrate counts
because fiber is counted as a carbohydrate as far as nutritional information goes, but it does not
affect blood sugar the way other carbohydrates do.
That's
because the lack of movement may negatively
affect the levels of fat and
sugar in your
blood levels.