Eating rate during a fixed - portion meal does not
affect postprandial appetite and gut peptides or energy intake during a subsequent meal.
The source and amount of carbohydrates consumed
affect postprandial hyperglycemia and glycemic variability more than any other dietary factor, 3,10 — 12 providing a conceptual basis for interest in carbohydrate - modified diets for T1DM.
In addition, this lack of postprandial inhibition was independent of the amount of protein in the meal because the pulse diet did not
affect the postprandial change in epitrochlearis protein breakdown.
Not exact matches
Conclusion: Fermentable carbohydrates, independent of their effect on a food's glycemic index, have the potential to regulate
postprandial responses to a second meal by reducing NEFA competition for glucose disposal and, to a minor extent, by
affecting intestinal motility.
The research examined how fasted, and
postprandial exercise
affected energy intake, appetite, and metabolism.
The amount of fructose in 2000 kcal diets was approximately 80 g (high fructose diet) and 10 g (low fructose diet)... Throughout the study, fasting or
postprandial plasma TG of women was not
affected by consumption of either diet.
For example, the time points we chose to draw blood and measure endpoints may not have been representative of the entire
postprandial period, the oil and nutmeat extraction method may have contributed residuals and / or adversely
affected walnut bioactives, and the polyphenols in walnut skins may have been only partially absorbed because of their high fiber content.
There are numerous different conditions which may be
affecting Tiny which may be connected to eating (
postprandial hypotension) and other conditions like heart conditions, neurological disorders, hormonal, metabolic etc... I can not really suggest anything without examining Tiny, it would be best to have a neurological examination and blood tests with your Veterinarian.