Robertet Flavors and The Robertet
Group's global
affiliates are in an enviable position, as consumers worldwide continue to turn their attention toward
healthy and natural products and away from heavily processed and artificial ingredients.
The study, «Toward a better understanding and quantification of methane emissions from shale gas development,» was published in the Proceedings of the National Academy of Sciences and undertaken by Dana R. Caulton and Paul B. Shepson of Purdue and a host of co-authors, including Anthony Ingraffea and Robert Howarth, Cornell scientists who are prominent foes of fracking, along with Renee Santoro of Physicians Scientists & Engineers for
Healthy Energy, a nonprofit
group that has been critical of fracking * (Ingraffea is
affiliated with the
group, as well).