You'll also find shower and changing facilities, and several vendors selling
affordable lunch food.
Not exact matches
seeks to bring together Americans from all walks of life — parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school
lunch providers, and eaters of all stripes — to push for healthy,
affordable food produced in a sustainable, humane way...
Children's Health Foundation's award - winning, school - based programs support healthy eating habits through
affordable, delicious school
lunches made from scratch —
lunches made from «real
food.»
With community support, we eliminated high - fructose drinks from school vending machines and banned sweets from classroom parties (a hard swallow for those drinking the same sugary punch as Cookie Crusader Sarah Palin); changed the tuition - based preschool
food offerings to allergy - free, healthful choices; successfully lobbied for a salad bar and then taught kids how to use it; enlisted Gourmet Gorilla, a small independent company, to provide
affordable, healthy, locally sourced, organic snacks after - school and boxed
lunches; built a teaching kitchen to house an afterschool cooking program; and convinced teachers to give - up a union - mandated planning period in order to supervise daily outdoor recess.
That's why we're setting out six staples of good
food at school that will keep these figures rising: giving children enough time for
lunch, decent dining rooms, freshly cooked
food,
affordable prices, stay on site policies and cooking in the curriculum.
It comes down to six staples — enough time for
lunch, decent dining rooms, freshly cooked
food,
affordable prices, stay on site policies and cooking in the curriculum
campaign has teamed up with Epicurious and the U.S. Departments of Education and Agriculture to inspire young people ages 8 — 12 to create healthy,
affordable, and delicious
lunches that meet the now one - year - old «My Plate» nutritional guidelines, which replaced the
food pyramid last summer.