Denise sleuthed out a few forgotten papers wherein researchers studied how dietary protein interacted with
aflatoxin exposure in rhesus monkeys.
«Every time we measure
aflatoxin exposure in humans, in children and adults [in Africa], there's always very high positive rates,» says Yun Yun Gong, a food toxicologist at Queen's University Belfast.
Not exact matches
But
in underdeveloped countries, especially
in some parts of Africa,
aflatoxin exposure rates go up to more than 90 percent.
And public health experts believe that as many as 500 million poor people
in sub-Saharan Africa, Asia and Latin America are being slowly poisoned by long - term cumulative
exposure to
aflatoxins, which can stunt a child's growth, suppress the immune system and lead to liver damage or cancer.
In countries with high aflatoxin exposure, like China and parts of Africa, fewer than 1 in 1000 people develop liver cance
In countries with high
aflatoxin exposure, like China and parts of Africa, fewer than 1
in 1000 people develop liver cance
in 1000 people develop liver cancer.
During the next three decades, he conducted a series of lab experiments at Cornell and Virginia Tech and found that rats given a brief initial
exposure to
aflatoxin tended to develop liver cancer when fed casein, the main protein
in milk.
The affects observed
in this study are
in response to acute
aflatoxin exposure.
The National Cancer Institute has stated that
exposure to
aflatoxins can cause an increased risk of liver cancer, and
in my practice, I've found a diet high
in aflatoxins contribute to higher levels of inflammation.
Early
exposure and elevated bloods level of
aflatoxin are associated with stunted growth
in children.
In this experiment, there were two diets, 5 % protein and 20 % protein, and two diet periods, one during
exposure to
aflatoxin and one afterward.